Course Curriculum Overview:
I chose food technology as I was passionate about learning the science and manufacturing procedure of commercial food and packaging. The course is very interesting as it deals with chemistry, mass and heat transfer, various legislations and manufacturing procedures, and defects in the product. Our department comprises of nearly 170 students including 2nd 3rd and 4th year and 40 students in pg. The number of faculty is around 15. So we can approach any faculty at any point in time for doubt regarding their domain. Exams are conducted once in 90 days and it is called continuous assessment tests. Only 2 internals are conducted and a portion is split into two and conducted. The test is conducted for 60 marks are pass mark is 30. It is quite difficult unless you study you can't pass the exam. One final semester is conducted and it is for 100 marks at the end. All the facilities completed MTech and a few faculty completed Ph.D. also. The way of teaching is too good as they use PowerPoint presentations.
Class Size : 5000Course Fees : INR 100000 per year
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