Institute of Hotel Management Catering Technology and Applied Nutrition offers one full-term bachelor’s degree whereas three short-term courses of a PG Diploma course with two other certificate courses.
Craftmanship Certificate Course is offered in Food and Beverage Services and Food Production and Patisserie. PG Diploma is offered in Accommodation, Operation and Management.
Admission to various programs are done based upon the norms issued by National Council for Hotel Management and Catering Technology (NCHMCT). IHM, Kolkata was established in 1963.
- Applicants of B.Sc. program must have passed HSC (10+2) with 50% marks.
- Candidates seeking admission in PG Diploma course should have completed Graduation in any discipline.
- Applicant needs to have passed 10th or 10+2 to apply for Certificate courses.
- Selection of an applicant is based upon the merit obtained in the qualifying examination followed by interview.
|Name of the Institute||Institute of Hotel Management Catering Technology and Applied Nutrition, Kolkata|
|Basic Admission Criteria||Entrance Based/Merit based|