Institute of Hotel Management, Catering Technology & Applied Nutrition - [IHM], Jaipur - Course & Fees Details

Jaipur, Rajasthan NCHMCT Estd 1989 IGNOU, New Delhi Government Ranked 21 For Hotel Management By The Week 2020 +1 more

Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)

7/10 Full Time
106,900FIRST YEAR FEES
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Duration3 Years
Course typeDegree
PlaceOn Campus
Type of courseGraduation

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    Exam Accepted
    NCHMCT JEE 2021
    01 Jan 20 - 15 May 20 Application process
    29 Aug 20 Exam Date
    05 Sep 20 Results
    Check Eligibility

    Course Information

    Eligibility Criteria

    Aspirants seeking admission to 3 year Full-time B.Sc Program should have passed 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.

    Course Details

    IHM Jaipur offers Bachelors of Science in Hospitality and Hotel Administration as a three year full time course. The program is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University.

    Duration 3 Years
    Specializations Hospitality and Hotel Administration
    Seats Offered 194 seats
    Basic Eligibility Criteria Cleared class 12
    Basic Selection Criteria AIR in NCHMCT JEE

    IHM Jaipur B.Sc. Eligibility Criteria

    • Candidates must pass in the 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. 
    • Those appearing in 10+2 or equivalent examination can also appear in the entrance exam 2020 on provisional basis.
    • The upper age limit is 25 years for General class understudies and for SC/ST understudies, it is 28 years.

    IHM Jaipur B.Sc. Selection Criteria

    • IHM Jaipur B.Sc. affirmation is done based on NCHMCT JEE, a national-level assessment for B.Sc. confirmation in inn the board courses. 
    • Ranks are based on the marks obtained by the candidate in written examination. No group discussion or interviews are involved
    • Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counselling or at the time of admission 
    • The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at a later date even after admission to an Institute, his/her admission will stand cancelled.

    Preparation of Merit List

    All India merit list of candidates shall be prepared on the basis of marks secured in the NCHM-JEE Computer Based Test (CBT). In case candidates secure equal marks, the merit will be determined as under; 

    • Candidate securing higher marks in English component of NCHM JEE shall rank higher
    • In case of candidates securing equal marks in NCHM-JEE, as well as in English component of NCHM-JEE, then the candidate securing higher marks in Service Aptitude Component of NCHM-JEE shall rank higher
    • In case of tie in (i) and (ii) above, the candidate older in age shall rank higher

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    Diploma in Food Production (2)
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    21 Reviews found out of 29


    G
    9.3 /10

    Fee Structure And Facilities :

    Our Institute offers various courses. It has different fee structure as well based on the courses and the the professionalism of that course. As I had opted for B.SC in hospitality and Hotel administration I had to pay a sum of rupees 1.6 lacs per year for three years.

    Course Curriculum Overview :

    The college offers various courses on BSc and diploma. I had applied for BSc in hospitality and Hotel administration which is the course of 2 years duration. This force this a full time course and it focuses on the practical research.

    9 /10 faculty
    10 /10 placement
    9 /10 social life
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    Placements
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    Faculties
    Ms. Arti Assistant Lecturer, Department of Food Production
    Mr. Pracheer Singh Assistant Lecturer, Department of F & B Service
    Ms. Prerna Nandwani Assistant Lecturer, Department of Accommodation Operation