Institute of Hotel Management, Catering Technology & Applied Nutrition - [IHM], Jaipur - Course & Fees Details

Course Curriculum Overview:

The course curriculum is designed to give students comprehensive knowledge about the hospitality sector and other sub-sectors related to tourism. It covers subjects like Food Production, F & B service, accommodation operations, front office operations, accounting, sales, and marketing, etc. The faculty members are highly qualified and have appropriate industry experience, they bring practical aspects of hospitality and tourism and train students accordingly.