Master of Science [M.Sc] (Food Technology) From WCDT, Allahabad

Candidates applying for admission in Master of Science [M.Sc] (Food Technology) must have a Graduated  B.Sc. Agriculture / Horticulture / Microbiology / Biotech. Food Science & Tech / Home Sc. with elective in Food Science & Nutrition / B.E or B.Tech in Agri. Engineering / Food Engg. / Food Tech or related field.) with a Minimum 50% or 5.5 CGPA from a recognized University.

NRI fees – US $5000 per year

In addition to the above, a sum of Rs. 235/- (subject to the pricing policy of the Insurance Company prevalent at the time) shall be payable. A nonrefundable registration fee of Rs. 4,000/- will be charged at the time of Admission and Rs. 3,500/- as Examination fees per semester will be charged in each semester. The Security Deposit shall be refunded by way of a wire transfer or Account Payee Cheque. The Security Deposit may be deducted if any student is found guilty of damaging institutional properties.

NOTE:

1. Withdrawal of Admission: In case of withdrawal of admission within 15 days from the commencement of classes (i.e. till 31st July 2022), the Professional Education Fee and Security Deposit shall be refunded after deduction of Rs.2000/- as a processing fee and non-refundable registration fee of Rs. 5,000/-. After the said fifteen days, the fees shall be refunded as per UGC guidelines.

2. A sum of Rs. 1,000/- as Convocation Fees and Rs. 1,500/- as Life Membership for Alumni Association and 1000/- for Alumni Welcome Dinner Fee shall be charged in the final semester along with the Professional Education Fee.

3. Deposit of Fee: The fee may be deposited in any of the following modes:- (I). Through Online Payment Gateway from the University website www.shuats.edu.in (ii). By Debit / Credit Cards, etc. (iii). By Demand Draft only at the University Fee Counter, drawn in favor of 'SHUATS, Allahabad'. The Demand Draft amount should be precisely the same as fee payable.

4. Cash shall not be accepted for the deposit of fee at the University Fee Counter from the second semester onwards.