Facts & Figures of Indian Institute of Food Processing Technology:
Founded In |
1967 |
Running Under |
Ministry of Food Processing Industries, Govt. of India |
Affiliated by |
Tamil Nadu Agricultural University, Coimbatore |
Approved by |
AICTE, New Delhi |
Type |
Public |
Library |
35,000 books and 50 Indian & 15 International journals |
Laboratories |
19 world class and 10 R & D Labs |
Collaboration |
13 National and 13 International Institutions |
Campus |
Located at Thanjavur, the ancient capital of Chola Kingdom and the granary of Tamil Nadu |
Nearest Metropolitan City |
Thanjavur |
How to Reach |
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Why to Join Indian Institute of Food Processing Technology:
- IICPT has collaborated and signed MOUs with many international institutions across India and the World
- Provide training for upgrading the skills of academicians, research students and food processing entrepreneurs and manpower for promoting growth of new food industry and entrepreneurship in the country.
- Meritorious students are offered short to long term trainings and research experiences in the international and national institutional laboratories
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