Master of Technology [M.Tech] (Food Process Engineering) From IIFPT, Thanjavur

• Candidate Should have passed a four year B. E./B. Tech degree in any of the following discipline like Food Process Engineering /Agricultural Engineering /Agricultural and Food Engineering / Food Technology and Management/ Food Processing and Preservation Technology /Food Technology/Dairy Engineering /Food Science and Technology/ Food Processing Technology / Post Harvest Technology.
• A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient

Admission is based on Merit basis.