Culinary Academy of India, Hyderabad - Courses, Fee Structure, Placements, Admissions 2022

Culinary Academy of India (CAI), Hyderabad is a Private College which was established in the year 1996, fully affiliated to Osmania University, Hyderabad and recognized by the All India Council of Technical Education (AICTE), New Delhi. CAI’s vision is to impart aspirants a complete sophisticated platform of technology, tools, skills, Equipment, and facilities to become the future quality chefs who are proud of cooking. CAI’s mission is to evolve and sustain as an excellent class of hotel management industry worldwide and proffer bright future in Culinary Education. The college imparts quality culinary education at UG, PG Diploma, and Certificate levels with a vision to provide excellence in the same field.

Check: Culinary Academy of India, Hyderabad Admission Process

Culinary Academy of India, Hyderabad Highlights:

Establishment year	1996
Type of College	Private College
Governing Body	Paragon Educational Society
Affiliated to	Osmania University, Hyderabad
Recognized by	All India Council of Technical Education (AICTE)
Institutes Under Osmania University	500
Total Faculty Members	25+
Total Books	1800+
How to Reach	600m (2 min) from Begumpet Railway Station via Kundan Bagh Road, Hyderabad, Telangana, India

Culinary Academy of India, Hyderabad Courses & Admission 2022:

Under Culinary Academy of India, Hyderabad Admission 2022, the college provides few Culinary Education courses at Undergraduate, PG Diploma and Certificate levels such as a 3 year Bachelor of Catering Technology and Culinary Arts, 1 year PG Diploma in Culinary Arts, 1.5 Year Certificate Course in Food Production & Patisserie, Costa Crociere Cruise Chef Courses, P&O Cruises Courses, Princess Cruises Courses, Special Courses with different eligibility criteria and durations as per the course to be chosen.

Eligibility Criteria:

The basic eligibility criteria for Bachelor of Catering Technology and Culinary Arts is 10+2 from a recognized university with minimum 50% of aggregate marks holding not less than 17 years of age at the time of admissions. Candidate for whom English is not their medium of instruction must demonstrate competency in English in the selection procedure.
For the admission to the PG Diploma Course in Culinary Arts, one must have passed the Bachelor in Hotel Management and Catering Technology, Bachelor of Business Management / Bachelor of Business Administration in Hotel / Hospitality (with a minimum of two years of Food Production instruction), Graduates in Hospitality Management, Bachelor of Business Administration (Hotel, Hospitality and Tourism streams) with at least two years of instruction in food production, B.Sc. Hotel Management, B.A. in Hospitality Management and Culinary Arts Graduates from any recognized University.
All the other courses eligibility criteria depend upon the course & its specialization chosen.

Check: Culinary Academy of India, Hyderabad Fee Structure

Culinary Academy of India, Hyderabad Placements

The college gives the placement opportunity to each and every deserving and meritorious students through its dedicated Training & Placement (T&P) Cell. The cell prepares its students via numerous seminars and workshops lined up in the whole academic year as preparatory sessions to make them Go-Job-Ready during the recruitment sessions at the college campus. Many elite and reputed companies hailing from round-the-globe visit the college campus at a frequent basis for hiring its students at many designations. Some of the prominent recruiters of the college are such as Princess Cruises Lines, USA, P&O Cruises, U.K., Sun Hotels & Cruises Division, U.K., Sea Shell Inn, Dubai (UAE), Spicy Heights, Australia, Disney Cruises, Miami, Westin Hotels & Resorts, Grand Hyatt, New Delhi & Mumbai, Hyatt Regency, New Delhi, Mumbai, Goa & Kolkata, Oberoi Hotels & Resorts, India, and many more.

Know more about Culinary Academy of India, Hyderabad Placements

Why Join Culinary Academy of India, Hyderabad?

Collaborations: CAI has International training programs affiliated with P&O Cruise Lines, UK, Princess Cruises Lines, USA, and Costa Cruise Lines, Italy.
CAI Infrastructure and Faculty& Facilities: CAI has seven training kitchens in full bloom. Hi-tech modern kitchens and departments like Gastronomy, Cruise Galley Kitchen, Ala Carte Kitchen, Indian Bounty Kitchen, Bread Art Lab, Confectionary Arts Lab, Well Equipped Larder, Skill’s Kitchen, New Training Mock Restaurant, New Training Mock Bar. Highly qualified & experienced committed faculties, Hostels with laundry and transportation facility, Hi-tech libraries, Cyber-World computer lab, Audio-Video classes, Students Dining, Ultra Modern Guestroom and Bathroom.

Course	Fees	Eligibility
Advanced Diploma	₹1.42 Lakhs (Total Fees)	10+2
PG Diploma	₹45,000 (Total Fees)	Graduation
Certification	₹32,000 (Total Fees)	10 + 2
Diploma	₹47,500 (Total Fees)	Graduation
BCTCA	₹40,000 (1st Year Fees)	10+2

CAI ReviewsView All

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Hotel Management (2)

Arts (1)

3 Reviews found

Lasya Priya Maashetty

Enrolled 2022 PG Diploma, Culinary ArtsMarch 13, 2023

8.2 /10

ALL about Brand CAI

Admission:

Eligibility is that one should hold a Bachelor's degree in hotel management, in business administration in hotel/hospitality or Bsc in hotel management or a Bachelor of arts degree in hospitality management or culinary arts The application form can be found on the college website and one can get in contact with the college

Course Curriculum Overview:

I chose this course to improve my culinary skills and enhance my knowledge The faculty here focuses individually on the students as there are a limited number of students in a batch and this helps in easy interaction with the faculty All the faculty hold a degree in Hotel management or culinary arts and are highly experienced and have worked in Cruises and 5-star properties There are 2 internals of theory and practice that are held by the college in one semester and the finals are conducted by the University It is not that difficult to score well if we focus on classes conducted

Class Size : 22Course Fees : INR 175000 per year

placement: 10/10

college: 8/10

course: 8/10

interview: 9/10

internship: 6/10

campus life: 8/10

0 0

K A Abhinav

Enrolled 2020 BCTCA, March 8, 2023

9.1 /10

CAI - OFTEN INTIMIDATED NEVER EQUALLED

The admission process was tough as many students around India apply for it and only a few get through. A minimum of 60% marks in intermediate and matriculation is required along with good communication and interpersonal skills to get into this college. Reservation can be availed as per the osmania university rules and regulations as the college is affiliated with osmania university( education regulatory board of Telangana)

This college is the only college in India that differentiates between hotel management and culinary arts. If the goal is to become a chef then this is the right college to join. Hence, I choose this course. I feel it's my privilege to be trained under such a good faculty, who pay attention to detail with utmost care and discipline. The subjects are easy to understand and with the guidance of the faculty, it is easy to pass.

Class Size : 80Course Fees : INR 140000 per year

placement: 9/10

college: 9/10

course: 9/10

hostel: 9/10

internship: 10/10

campus life: 9/10

1 0

sai shiva

Enrolled 2011 BCTCA, March 4, 2023

9.8 /10

Brand CAI is the Top Culinary College in India

The Eligibility to get admission into the college you have to pass your 10+2 exams and there will be an All India Entrance examination to get admission into this college, First, we have to go through the Written test which was MCQ and then there was a Group Discussion followed by the Personal Interview

I have chosen this course because I want to become a chef, the college maintains a good faculty and student ratio and every student gets individual attention the faculty of the college is well qualified and also worked on International Cruise lines and have foreign exposure

Class Size : 40Course Fees : INR 120000 per year

college: 10/10

course: 10/10

interview: 10/10