Culinary Academy of India - [CAI], Hyderabad - Course & Fees Details

Hyderabad, Telangana Estd 1996 Osmania University, Hyderabad Private 0

CAI Fees & Eligibility

CourseFeesEligibilityAction
Advanced Diploma1.42 Lakhs (Total Fees) 10+2
PG Diploma45,000 (Total Fees) Graduation
Certification32,000 (Total Fees) 10 + 2
Diploma47,500 (Total Fees) Graduation
BCTCA40,000 (1st Year Fees) 10+2
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    Courses Offered By CAI, Hyderabad

    3 Years Degree On Campus Graduation Full Time

    9.3/102 Reviews

    1 Year Diploma On Campus Graduation Full Time

    1 Year Diploma On Campus Post Graduation Full Time

    8.7/101 Reviews

    1 Year 6 Months Certification On Campus 10+2 Full Time

    1 Year Degree On Campus Graduation Full Time

    CAI Courses & Fees ReviewsView All

    StreamCourse TagCourseBatch
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    Hotel Management (2)
    Arts (1)

    3 Reviews found

    LM
    8.2 /10

    Course Curriculum Overview:

    I chose this course to improve my culinary skills and enhance my knowledge The faculty here focuses individually on the students as there are a limited number of students in a batch and this helps in easy interaction with the faculty All the faculty hold a degree in Hotel management or culinary arts and are highly experienced and have worked in Cruises and 5-star properties There are 2 internals of theory and practice that are held by the college in one semester and the finals are conducted by the University It is not that difficult to score well if we focus on classes conducted

    placement: 10/10
    college: 8/10
    course: 8/10
    interview: 9/10
    internship: 6/10
    campus life: 8/10

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    KA
    9.1 /10

    Course Curriculum Overview:

    This college is the only college in India that differentiates between hotel management and culinary arts. If the goal is to become a chef then this is the right college to join. Hence, I choose this course. I feel it's my privilege to be trained under such a good faculty, who pay attention to detail with utmost care and discipline. The subjects are easy to understand and with the guidance of the faculty, it is easy to pass.

    placement: 9/10
    college: 9/10
    course: 9/10
    hostel: 9/10
    interview: 9/10
    internship: 10/10
    campus life: 9/10

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    ss
    9.8 /10

    Course Curriculum Overview:

    I have chosen this course because I want to become a chef, the college maintains a good faculty and student ratio and every student gets individual attention the faculty of the college is well qualified and also worked on International Cruise lines and have foreign exposure

    placement: 10/10
    college: 10/10
    course: 10/10
    interview: 10/10
    internship: 10/10
    campus life: 9/10

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