Bachelor of Catering Technology and Culinary Arts [BCTCA] From CAI, Hyderabad

Hyderabad, Telangana Estd 1996 Osmania University, Hyderabad Private 0

Bachelor of Catering Technology and Culinary Arts [BCTCA] Fees

40,000first year fees
3 Years DegreeOn CampusGraduationFull Time
Year123
Tution fees₹40000₹40000₹40000
Total Year Wise fees40,00040,00040,000

Eligibility Criteria

  1. Candidate should be of minimum 17 years of age at the time of commencement of the course.
  2. A pass in 10+2 scheme approved by the Osmania University, Hyderabad with a minimum of 50% aggregate marks in any stream.
  3. Candidates who have appeared Intermediate (10+2) / XII Std. examination or equivalent can also apply for BCT&CA course and the admission is subject to clearing the qualifying examination.
  4. Candidate for whom English is not their medium of instruction must demonstrate competency in English in the selection procedure.
  5. Non-Resident Indians (NRI) / Foreign students should submit their relevant documents while applying for the course. The entire process of admission will be handled by the Dean Foreign Affairs, Osmania University, Hyderabad.

Admission Guidelines

  1. Application Form can be availed from the Academy's Administration Office on payment of Rs. 1000/-(One Thousand Indian Rupees Only) in cash or by sending a Demand Draft drawn in favour of Paragon Educational Society, payable at Hyderabad.
  2. Sixty candidates will be enrolled in the month of June every academic year based on their performance in the overall selection process which includes an All India Entrance Examination held in HYDERABAD followed by a Group Discussion Round and Personal Interview.
  3. Candidate should submit a physical fitness certificate by a registered medical practitioner in the enclosed format.

SHOW LESS

CAI Courses & Ranking ReviewView All

StreamCourse TagCourse (1)Batch
Sort By :
Newest First

Bachelor of Catering Technology and Culinary Arts [BCTCA] (2) ×
Post Graduate Diploma in Culinary Arts (1)

3 Reviews found

KA
9.1 /10

Course Curriculum Overview:

This college is the only college in India that differentiates between hotel management and culinary arts. If the goal is to become a chef then this is the right college to join. Hence, I choose this course. I feel it's my privilege to be trained under such a good faculty, who pay attention to detail with utmost care and discipline. The subjects are easy to understand and with the guidance of the faculty, it is easy to pass.

placement: 9/10
college: 9/10
course: 9/10
hostel: 9/10
interview: 9/10
internship: 10/10
campus life: 9/10

report
Reply
Read More
ss
9.8 /10

Course Curriculum Overview:

I have chosen this course because I want to become a chef, the college maintains a good faculty and student ratio and every student gets individual attention the faculty of the college is well qualified and also worked on International Cruise lines and have foreign exposure

placement: 10/10
college: 10/10
course: 10/10
interview: 10/10
internship: 10/10
campus life: 9/10

report
Reply
Read More
Write a Review & Win Monthly Prizes upto ₹30000*
hand waveExtra Cash for Selected Collegesaction
Winners Will Get
prices
prices
prices
prices
Start Writing
Photos
Faculties
Udemy course