Certificate course in Food Production and Patisserie From IIHMCA, Hyderabad

Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.

Academic Requirement:

• Candidate must have done 10th or equivalent.
• The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected Cities by giving admission notification in leading News Papers.