Years | year 1 | |
---|---|---|
Semester | 1 | 2 |
Admission fees | ₹1000 | - |
Tution fees | ₹27000 | ₹27000 |
Exam fees | - | ₹2500 |
Other fees | ₹3400 | ₹1000 |
Total Year Wise fees | ₹61,900 |
Aspirants seeking admission to 1-year 6-months year Full-time Diploma in Food Production program should meet the following criteria as specified by the institute.
Academic Requirement:
The candidate should have passed in the final examination of the 10+2 system of Senior Secondary Examination or its equivalent, with English from a recognized board of education
Age Limit:
Candidate should be 25 years for General / BC / OBC / Open / PH candidates and 28 years for SC / ST candidates as on 1 July in the year of admission. In the case of Scheduled Caste and Backward Class candidates, the upper age limit is relaxable by 3 years.
IHM offers a 1.5 Years of Diploma program in Food Production and Food & Beverage Services on a full time basis. Students who are 10+2 qualified can apply. English must be one of the main subjects.
Duration | 1.5 years |
Specializations | 2 |
Eligibility | 10+2 qualified |
Selection Criteria | Merit-Based |
Application Fees | INR 550/- |
Admission to the course will be based on the marks secured in the qualifying examination.
Seat intake for both specialisation is mentioned below:
Specializations | Seat Intake |
---|---|
Food Production | 70 |
Food and Beverage Service | 50 |
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