Aspirants seeking admission to 4 years Full-time Bachelor of Hotel Management and Catering Technology [BHMCT] Program should meet the following criteria as specified by the institute.
- The candidate should have Passed the HSC (Std XII) examination of State Board of Secondary and Higher Education or its equivalent examination with compulsory English and Secured minimum 45% marks in aggregate at the HSC (Std XII) examination.(40% in case of Backward classes).
- The term ‘aggregate marks’ used here shall mean the grand total marks obtained by the candidate, taken together for all the subjects, based on which the class declaration is made in that particular recognized Board from where the candidate has obtained the HSC passing certificate. The candidate should have completed a minimum of 12 years of formal education (on 10 + 2 basis).
Foreign / NRI / PIO – US $8000
In addition, the students will have to pay the following fees:
- Eligibility fee Rs.300/-
- Smart Card Fee Rs.100/-
- House Magazine Rs.100/-
- Expenses in connection with Uniform, Kitchen kit, Books-Journals, Printed Forms