Head of Department
Qualification - Ph.D.
Senior Lecturer
Qualification - 1. Three years Degree in Hotel Management 2. MBA (HR)
Academic Experience - 13 Years
Lecturer
Qualification - 1. M.B.A. (Marketing & Personnel Mgt.) 2. B. A. 3. Three year Diploma in Hotel Management
Academic Experience - 12 years
Lecturer
Qualification - 1. MBA 2. MCA 3. Advance Diploma in Computer Application 4. B. Com. 5. DNIT
Academic Experience - 14 Years
Senior Lecturer and HOD (Food and Production)
Qualification - 1. B. Sc. 2. 3- years Diploma in Hotel Management. 3. Design of Training under D.O.P.T. 4. Direct Trainer Skill under D.O.P.T.
Academic Experience - 22 Years
Lecturer
Qualification - 1. Masters in Tourism Management 2. B. A. 3. Three years Diploma in Hotel Management.
Academic Experience - 16 years
Senior Lecturer
Qualification - Ph.D.
Lecturer
Qualification - 1. B.Sc. (HHA), MTM
Senior Lecture
Qualification - 1. MBA (Human Resource Management) 2. BA 3. Diploma in Hotel Management 4. Diploma in Management 5. Post Graduate Diploma in Human Resource Management 6. Post Graduate Diploma in Management 7. Design of Training under D.O.P.T 8. Direct Trainer Skills under D.O.P.T. 9. Master of Training under D.O.P.T.
Academic Experience - 20 Years
Assistant Lecture
Qualification - 1. B.Sc. (HHA) 2. MBA
Academic Experience - 11 years
Assistant Lecturer
Qualification - B.Sc. (HHA) , Pursuing Ph.D, MTM, NET qualified (tourism adm. & mgt.)
Academic Experience - 10 Years
Assistant Lecturer
Qualification - 1. B.Sc. (HHA) 2. CHT
Assistant Lecturer
Qualification - 1. M.Sc (Food Science and Nutrition) 2. B.Ed 3. NET Qualified
Assistant Lecturer
Qualification - 1. B.Sc. (HHA) 2. CHT
Assistant Lecturer
Qualification - 1. M. Sc. Hospitality Administration 2. CHT 3. B.Sc.(HHA)
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