Bachelor of Hotel Management and Catering Technology [BHMCT] From SIHMCT, Pune

Pune, Maharashtra Estd 2004 SPPU, Pune Private Institute 0

Bachelor of Hotel Management and Catering Technology [BHMCT] Fees

167,592first year fees
4 Years DegreeOn CampusGraduationFull Time
Year1234
Tution fees₹160000₹160000₹160000₹160000
Other fees₹7592₹7592₹7592₹7592
Total Year Wise fees1.68 Lakhs1.68 Lakhs1.68 Lakhs1.68 Lakhs

SIHMCT Cutoff 2022

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SIHMCT, MAH BHMCT CET Cutoff 2022

<span>SIHMCT, MAH BHMCT CET Cutoff 2022 for <b>GOPENO</b> Category is listed below. The overall cutoff for MAH BHMCT CET is <b>79.53</b> percentile.</span>
Courses
2022
Cutoff By percentile
2021
Cutoff By percentile
79.5344

SIHMCT Bachelor of Hotel Management and Catering Technology [BHMCT] Important Dates


Important Events

EventDate
MAH B.HMCT CET Result Date
Jun 29, 2024Tentative

Expired Events

EventDate
MAH B.HMCT CET Registration Timeline
Feb 20, 2024 - Mar 25, 2024
MAH B.HMCT CET Admit Card Date
Apr 01, 2024
MAH B.HMCT CET Exam Date
Apr 07, 2024

Important Events

EventDate
MAH B.HMCT CET Result Date
Jun 29, 2024Tentative

Expired Events

EventDate
MAH B.HMCT CET Exam Date
Apr 07, 2024
MAH B.HMCT CET Admit Card Date
Apr 01, 2024
MAH B.HMCT CET Registration Timeline
Feb 20, 2024 - Mar 25, 2024

Eligibility Criteria

Aspirants seeking admission to 4 years Full-time Bachelor of Hotel Management and Catering Technology [BHMCT] Program should meet the following criteria as specified by the institute.
Academic Requirement:

  • Any candidate who has passed HSC (10+2) through Maharashtra State Board of Secondary & higher Secondary education or its equivalent (10+2) examination Arts/ science/ commerce / MCVC stream can apply for the above-named course.
  • Open category: Min. 45% passing aggregate in Std.XII
  • Reserved category: Min 40% passing aggregate in Std XII

Entrance Exam:

  • The candidate opting for the four-year degree course should apply through CET as per DTE notification. Kindly see Admission Process Flow Chart.

Course Details

Course specialization

  • Food Production
  • Accommodations Management
  • Food and Beverage Management

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