B.Tech Dairy Engineering Syllabus, Subjects, 1st Year, Semester, Entrance Exam, Books, Top colleges

B Tech Dairy Technology Syllabus

After successful completion of the course, students will be able to Understand the pre-requisites for starting a Dairy farm and Efficiently start and manage to establish or develop a Dairy Industry.

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B Tech Dairy Technology Subjects

BTech Dairy Technology syllabus covers topics such as basics of dairy technology, physical chemistry of milk, cheese technology and dairy engineering etc. The important subjects in B Tech Dairy Technology are

• Market Milk - Students will learn about the Market milk industry in India and abroad: Distinctive features of tropical dairying as compared to those of the tropical climate of developed countries. Collection and transportation of milk, Nutritive value of milk. Effect of heat processing on nutritive value. Cleaning and sanitization of dairy equipment. 

See Also: Dairy Technology Courses

• Cheese Technology - This will teach about the Origin and history of the development of cheese manufacture, status and scope in India and abroad. Definition, standards and classification of cheese. Milk quality in relation to cheese making. Pre-treatment of milk; Physical and chemical. Packaging, storage and distribution of cheese. See Also: Livestock Management Courses
• Ice-Cream and Frozen Desserts -Students will learn about the History, development and status of ice cream industry, History, development and status of ice cream industry, Definition, classification and composition and standards of ice cream and other frozen desserts, Stabilizers and emulsifiers-their classification, properties and role in the quality of ice cream. Recent advances in the ice-cream industry (flavourings, colourings, fat replacers, bulking agents) and plant management, Nutritive value of ice cream. See Also: Nutrition Science Courses
• Packaging of Dairy Products -This includes Introduction, Importance of Packaging, History of Package Development, Packaging materials, a) Characteristics of basic packaging materials: Paper (paper board, corrugated paper, fibre board), Glass, Metal, Plastics, Foils and laminates, retort pouches, Package forms, Legal requirements of packaging materials and product information. See Also: Production Engineering Courses
• Refrigeration and Air-Conditioning - Students will learn about the Standard rating refrigerating machines; Elementary vapour compression refrigeration cycle with reciprocating, rotary and centrifugal compressors; Types of cold storages, Types of cooling loads in cold storages used for dairy/food products. See Also: ITI Course/Trade in Refrigeration and Air Conditioning (iti ac mechanic course)

Check out: MBA Colleges and PGDM Colleges in India.

B Tech Dairy Technology Electives

The Elective subjects that are taught in B Tech Dairy Technology are listed below:

• Organic Chemistry 
• Nutraceuticals and Functional Foods 
• Food Safety Regulations 
• Technology Management 
• Emerging Dairy Processing Technologies 
• Entrepreneurship Development, Business Management Industrial Consultancy
• Communication skill and Entrepreneurship Development

Check out: BE Food Technology

B Tech Dairy Technology Syllabus in Kamdhenu University

The syllabus for B Tech Dairy Technology in Kamdhenu University is ;

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B Tech Dairy Technology Books

The important books to learn more about BTech Dairy Technology are:

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