Bachelor of Technology [B.Tech.] (Food Process Engineering)

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Sakshi Gupta

Content Curator | Updated on - Sep 14, 2021

The course is alienated in 8 semesters. Exams are held twice a year and the method of assessment is accordingly determined. The scheme of assessment of this course involves marks scored in theory and practical papers.

The scheme of assessment for B.Tech Food Process Engineering is given below:-

Scheme of Assessment

Weightage (%)

Theory

75

Practical

25

Students are supposed to do practical training with any organization of the related field at the end of this course. The marks of this practical training are also included in the finals. Some colleges may also want the student to submit a research project at the end of last semester.

Syllabus

The curriculum for B.TechFood Process Engineering covers some basic topics and some specialized topics specific to this course.

Some of these topics are explained below:-

Name of subject

Topics covered

Objective

Food engineering                         

  • Scope and importance of food engineering
  • Processing methods
  • Preservation by drying
  • Preservation by low temperature
  • Food conversion operation

In this subject a student learns about the basics food preservation and conservation.

Kinematics of machinery

  • Basics concepts of kinematics of machinery
  • Friction
  • Power drives
  • Cam

This subject helps a student to understand the concepts of kinematics of Machinery.

Food microbiology

  • Development of scope of microbiology
  • Isolation of microorganisms
  • Microbial spoilage in foods
  • Food preservation

A student can gain knowledge about microbiology and its applications in food industry by studying this subject.

Unit operations in food processing

  • Introduction and importance of fruits and vegetables
  • Structural features
  • Harvesting and post harvest handling
  • Preservation methods for fruits and vegetables.

It is a subject that makes a student understand the importance of quality of raw materials like fruits and vegetables in the food industry.

Food packaging technology

  • Introduction to packing
  • Properties and shelf life of packing materials
  • Types and methods of packing
  • Canning operations
  • Selection of packing materials

In this a person learns about various techniques and procedures involved in food packaging.

Instrumentation for food analysis

  • Importance and processing of spices
  • Processing of coffee, tea and cocoa
  • Processing of coconut, areca nut and cashew
  • Process of tuber crops
  • Process of medicinal crops

This subject helps a student to understand the importance of processing of various kinds of food products.

This course is all about developing an ability to apply knowledge of mathematics, science, and engineering in food industry. A student learns how to work as an individual or in a team. It is a course that covers both practical and theoretical aspects of food industry.

List of electives:-

  • Human nutrition and health
  • Food products development
  • Technology of bakery and confectionery products
  • Technology of fermented foods
  • Food processing and preservation technology
  • Production and operations management
  • Material handling systems
  • Instrumentation engineering

Bachelor of Technology [B.Tech.] (Food Process Engineering) : 4 answered questions

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Ques. Which is better for food technology TNAU or TANUVAS?

● Top Answer By Aaditya Hari Nair on 14 Sept 21

Ans. Both TNAU and TANUVAS are relatively similar institutions because they are state-run universities. There is no major difference between the two universities in terms of their infrastructure and faculty members. However, when compared on higher levels, then TNAU can be considered slightly better than TANUVAS, regardless of their resemblance in academic profiles.  Categories Food Technology at TNAU Course Fee 4.64 lakhs Course Duration 4 years Average CTC 10-12 LPA Recruiting Companies Cadbury, ITC, Yara, Zifo Technologies, etc. Having said that, it is always a better idea to try for other institutes like CFTRI, IIFPT, or NIFTEM for receiving better exposure, alongside a greater knowledge base. Read more
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Ques. Which college is better for food technology, Tanuvas or Kongu Engineering College, Erode?

● Top Answer By Aaditya Hari Nair on 10 Sept 21

Ans. Kongu Engineering College is better than TANUVAS for Food Technology. It is the best in terms of experience, faculty, lab facilities, and environment, among other things. TANUVAS is great for animal research but not for food technology. Kongu Engineering College has many labs with high-quality equipment, placements with good professors, and many facilities to meet your needs. It has cutting-edge equipment like a Freeze dryer, Microwave, and Infrared dryers, Spray dryers, and HPLC. Read more
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Ques. How is the B.Tech in food tech and management at the NIFTEM?

● Top Answer By Mansi Topa on 20 May 21

Ans. NIFTEM is one of the best in food technology and entrepreneurship studies. It is a pretty good choice if you are interested in chemistry and biology.  The curriculum is very unique and industry-oriented since the food industry sees a growth of about 15-18% every year.  Every year good companies visit there and recruit students. Companies such as Nestle, ITC, PepsiCo, Dabur, etc.  There is an advantage since it's new the research projects are just starting and there are more funds and a well-backed faculty department and administration.  NIFTEM is a place where you can express yourself through your unique ideas. There are lots of chances by doing some research work on the subject you are interested in. NIFTEM is regarded as one of the best institutes regarding placements for food tech and management students. The following gives a brief of the same: Categories Food Tech and Management at NIFTEM Placement Percentage 85% Highest CTC 8-9 LPA Average CTC 5-6 LPA The first year is full of basics of both food tech and Management and from the 2nd year, the core subjects are taught especially all the food tech-related subjects ( food chemistry, food microbiology ) and core management parts.Read more
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Ques. Is there any quota for a student having a BTech degree in food technology to apply for the IIM Ahmedabad?

● Top Answer By Laxmi Rout on 15 Feb 21

Ans. No, as per the recent guidelines, there is no quota as such. Instead, there was a discrete program named PGN-ABM until only the 2015-17 batch. However, it has now altered to FABM (commonly known as, Food and Agri-business Management), which also is elaborated as the two-year full time residential programme that covers allied sectors like food procession, commodities, etc, found since the next batch. Even though the eligibility criteria is not disclosed yet, the name suggests clearly that students with a Food and Technology degree will be considered. So, in that case, there is an upside to this, with almost no worries concerning the quota for a student having a BTech degree in food technology to apply for the IIM, Ahmedabad. Categories IIM Ahmedabad Course Fee 10-23 lakh Highest CTC 40 LPA Average CTC 14.5 LPA Placement Percentage 90-95% In spite of that fact, before even being shortlisted, you will definitely need to perform well in CAT. Nonetheless, it would be even better if the candidate applying solely goes for PGP in ABM which potentially is one of the best Agri business management courses in Asia. It is even a sector-specific programme in case. As reported, the IIMA PGP ABM program, which is a full time 2 year course suggests that the candidate applying should be having a Bachelor’s or Master’s Degree in agricultural sciences or agriculture-related disciplines, as per the guidelines point out.  In fact, PGP ABM students go on to attend the same classes as the PGP which basically is the flagship MBA program together during the ongoing first year. In this manner, there is zero downsizing.Read more
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