Diploma in Food & Beverage Services is a six-month to one-year diploma program designed for candidates who are looking for a career in industries that serve food like hotels, restaurants, cafes, bars, canteens, etc.
The minimum education qualification for Diploma in Food & Beverage Services program is to have completed 10+2 from a recognized examination board central or state. The program can be pursued along with graduation or after post-graduation as well.
Admission to the course is majorly merit-based. Some institutes may prefer interviews before selecting candidates.
Candidates can find a career in food distributors and packaging companies as well. In this one-year program, candidates will gain skills and knowledge about various types of food that are served in the food industry, also, hospitality and management. The major parts of the program consist of practicals.
Check: BSc Food Technology
Top colleges that offer Diploma in Food & Beverages Service courses are IHms, and SRM Institute of Hotel Management, etc. The average fee of the Diploma in Food & Beverage Services program costs between INR 50,000 to INR 1 Lakh.
After completion of a Diploma in Human Resource Management, candidates can find job roles in chefs, research chef, culinary arts instructor, food service manager, nutritionists, head cook, waiter or waitresses, bartender, etc.
Top recruiting companies for Diploma in Food & Beverage Services candidates are Hotels, F&B Services, Hospitality Based Organizations, Airlines, Cruise, Railways, Health Centers, Tourism and hospitality organizations, Non-profitable organizations, etc.The average salary of this program is INR 2,00,000 to INR 6,00,000 LPA.
Table of Content
- Diploma in Food & Beverage Service: Course Highlights
- Diploma in Food & Beverage Services: What it is About?
2.1 Why Study?
- Distance Learning in Diploma in Food & Beverage Services
- Course Comparison
- Diploma in Food & Beverage Service: Course Syllabus
- Diploma in Food & Beverage Service: Job Profiles
8.1 Future Scope
Diploma in Food & Beverage Service: Course Highlights
| Course Level | Diploma |
|---|---|
| Course Name | Diploma in Food & Beverage Services |
| Duration | 6 months to 1 Year |
| Examination type | Semester Wise |
| Eligibility | 10+2 completion |
| Admission Process | Merit-based |
| Course Fee | INR 50,000 - 1,00,000 |
| Average Salary | INR 2,00,000 - 6,00,000 LPA |
| Top Recruiting Companies | Hotels, F&B Services, Hospitality Based Organizations, Airlines, Health Centers, Non-profitable organizations, etc. |
| Job Positions | Chefs, Research Chef, Culinary Arts Instructor, Food Service Manager, Nutritionists, Head Cook, Waiter or Waitresses, Bartender, etc. |
Diploma in Food & Beverage Services: What it is About?
Diploma in Food & Beverage Services is a diploma course of 6 months to 1 year, where candidates gain knowledge of the food industry, hotel, and hospitality management.
- It teaches the students how to assist in the food industries and manages the hospitality of the customers who are taking the services of the business.
- With the help of the practical subjects, candidates get to learn more about food and its etiquettes that are used in the hotel businesses to serve the customers very well.
- The diploma in Food & Beverage Services program is designed in such a way that the candidates can easily fulfill the business demand in terms of hotel and hospitality management.
- Candidates with pleasant personality, good communication skills, excellent management skills can go for this program.
Why Study Diploma in Food & Beverage Services?
After the completion of the program, candidates get placed in food-related industries where they can serve and provide services to the food industries in packaging and distributing as well.
- The food and beverage service is known as the core industry of hospitality management and its market is vast as compared to other businesses. For Diploma in Food & Beverage Services course candidates, there is no doubt in the job opportunities in this field.
- The study of this program helps the candidate to gain adequate aspects of hotel and hospitality management, along with the other services of the food industry such as packaging, distributing, servicing, etc.
- The advantage of this program is that it teaches the candidates to handle different chaotic situations and to stay calm.
- From preparing food to serving it, everyday operations of the kitchen and its related areas, where food and beverages services have a wide scope.
- After the completion of the course, candidates can further pursue a higher degree related to food and beverages or hospitality management.
- There are huge opportunities for the candidates in the areas such as hotels, restaurants, bars, cafes, resorts, catering companies, cruise ships, etc.
Diploma in Food & Beverage Service: Admission Process
- Most of the colleges allow the admission based on merit marks scored in the 10+2 examination board. Whereas admission criteria may differ depending upon the colleges and their selecting procedure.
- Some colleges conduct a personal interview in an admission process to check the candidate’s communication skills and ability to represent themselves.
- To get an admission, candidates can appear for an interview.
- The date and information mentioned in the 10+2 certificates are the only authentication proof that will be accepted by the college during the admission process.
Diploma in Food & Beverage Services: Eligibility Criteria
- Candidates must have completed a 10+2 or equivalent exam from a recognized board.
- If the college demands, candidates need to appear for the entrance exam that will be held by the state/national examination center.
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The maximum age limit for the course is 25 years, while it may increase for reserved category candidates.
Diploma in Food & Beverage Services: Top Colleges
Diploma in Food & Beverage Services: College Comparison
| Parameter | Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Mumbai) | Institute of Hotel Management | Institute of Hotel Management, Catering Technology & Applied Nutrition |
| Objective | Its main purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. | It offers a platform for young people from diverse backgrounds and from different corners of the country to study and grow together. | The object is striving for excellence today to prepare students to succeed in the challenging world tomorrow. |
| Location | Mumbai | Bangalore | Chennai |
| Admission Process | Merit-based | Merit-based | Merit-based |
| Average Annual Fees | - | INR 15,000 | INR 21,000 |
| Average Annual Salary | INR 4.2 Lakh | INR 3 Lakh | INR 4 Lakh |
Distance Learning in Diploma in Food & Beverage Services
| College Name | Location | Duration | Fees | Admission Process |
|---|---|---|---|---|
| Mumbai College of Hotel Management and Catering Technology | Mumbai | 1 year | INR 36,000 | Merit List |
| All India Institute of Management Studies | Chennai | 1 year | INR 2,800 | Merit List |
| Amazon Institute of Hotel Tourism and Management | Dehradun | 1 year | INR 16,450 | Merit List |
Diploma in Food & Beverage Services vs Diploma in Hotel Management: Which is Better?
| Parameters | Diploma in Food & Beverage Services | Diploma in Hotel Management |
| Duration | 6 months to 1 Year | 3 Years |
| Focus Area | Food & Beverage Services | Hotel Management |
| Course Level | Diploma | Diploma |
| Examination Type | Semester Wise | Semester Wise |
| Admission Criteria | Merit-Based | DTE HMCT/ AIHMCT WAT/ BVP CET/ Merit-Based |
| Eligibility Criteria | 10+2 | 10+2 |
| Average Courses Fees | INR 50,000 - INR 1,00,000 | INR 10,000 - 2,00,000 |
| Average Package | INR 2,00,000 - 6,00,000 | INR 2,00,000 - 20,00,000 |
| Area Of Employment | Hotels, F&B Services, Hospitality Based Organizations, Airlines, Health Centers, Non-profitable organizations, etc. | Colleges and universities, hotel administration management, hotel industry, tourism industry, etc. |
| Job Positions | Chefs, Research Chef, Culinary Arts Instructor, Food Service Manager, Nutritionists, Head Cook, Waiter or Waitresses, Bartender, etc. | Hotel Manager, Maintenance Manager, Restaurant Manager, Front Office Manager, Hotel Assistant, etc |
Diploma in Food & Beverage Service: Course Syllabus
The syllabus of the Diploma in Food & Beverage Service is designed in such a way that in this 1 year it covers all the important subjects of food & beverage services.
Below mentioned are the most common subjects that are covered during the course.
| Subjects To Study | |
|---|---|
| F & B Service | Business Communication |
| Hygiene and Sanitation | Computer Awareness |
| Attributes of Food and Beverage Service Personnel | Hierarchy in Food and Beverage Department |
| Handling Cutlery, Crockery, and Glassware | Carrying the Food Service Tray |
| Arrangement and Preparation of Side Board | Entrepreneurship in Food and Beverage Industry |
| Basic Equipment and Glassware Used in Bar | Safety at Work and Basic First Aid |
| Service at Breakfast, Lunch, and Dinner | Types of menu and cuisines |
| Non- alcoholic beverages | F&B Deptt. Staff organization, and inter & intra-departmental coordination |
| Knowledge -Buffet, Layout, Display & Service. | Table Sauces - compliments /garnishes |
| Control Process including cost-benefit ratio, control cycle | Sanitary procedure followed during food handling |
| Communication with guest and Body language | Electronic modes of communication |
Diploma in Food & Beverage Service: Job Profiles
Diploma in Food & Beverage Services candidates are placed in core operational areas of the hotel and food industries. Some of the career fields that provide opportunities are food organizations, beverage organizations, food and beverage maintenance companies, cruise, airlines, etc.
Some of the popular jobs of Diploma in Food & Beverage Services graduates are mentioned below with their average salary packages.
| Job Profiles | Job Descriptions | Annual Salary in INR |
|---|---|---|
| F&B Service Manager | Specialized professionals in planning, forecasting, and controlling the order of the foods & beverages in the hospitality property. | 6 - 8 LPA |
| Head Chef | Head cook of the food service provider industries. They are responsible for the conception and execution of the food to the customers. | 3 t- 4 LPA |
| Bartender | Expertise in different types of drinks that are served in bars & cafes. | 2 - 3 LPA |
| Assistant F&B manager | Responsibilities to analyze the performance of the operations team and report to the F & B Managers directly. | 5 - 7 LPA |
| Guest service associate | Responsible for ensuring proper customer services provided to the customers and solving their problems in a professional way. | 2 - 3 LPA |
| Waiter/Waitresses | Responsible for taking the orders from the guests and serving them in a proper way. Also to take the feedback of the guests. | 1 - 2 LPA |
| Food and Beverage Supervisor | Responsible to supervise daily operations work in the organizations. Also responsible to take care of scheduling, interviewing, hiring, and training the new candidates. | 2 - 3 LPA |
| Sports Nutritionist | Supervise the athletics and sports person’s diet. Guide them to the proper nutrition for their body. | 5 - 6 LPA |
| Cooking Teacher | Have the knowledge of different types of cuisines and teach the recipes to others by owning your own institutes or work in an organization. | 1 - 3 LPA |
Diploma in Food & Beverage Services: Future Scope
The diploma in Food & Beverage Services program is known as one of the most fruitful programs after hotel management. Food & beverage services play a vital role in hospitality management, therefore, it is no doubt that a candidate's career is on a great path.
- In India both government and private sectors, there is a huge need for food & beverage services every year. The candidates with this program will find huge career opportunities from small hotels to large hospitality industries.
- This course Diploma in Food & Beverage Services is designed in such a way that candidates who aspire to pursue post-graduation in hospitality management can go for it. The diploma course will clear all the basic topics about hospitality management.
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Candidates can find their future in the food and hospitality industry such as in government departments, military services, hotels, non-profitable organizations, tourism & hospitality, food production companies, etc.
Diploma in Food & Beverage Services: FAQs
Ques. What is the course duration of the Diploma in Food & Beverage Services?
Ans. The Diploma in Food & Beverage Services has a course duration of six months to one year. For one year course, it is further divided into two semesters.
Ques. Is there any entrance exam for admission to the Diploma in Food & Beverage Services course?
Ans. Yes, some colleges conduct entrance tests but mostly admission is done on the merit list based on 10+2 examinations. While some colleges conduct personal interviews as well to check the communication skills and the ability to represent themselves.
Ques. What is the educational qualification required for admission to the Diploma in Food & Beverage Services course?
Ans. The education qualification required is 10+2 for a Diploma in Food & Beverage Services course.
Ques. What is the admission procedure for admission to Diploma in Food & Beverage Services program?
Ans. The admission process is very simple for Diploma in Food & Beverage Services as most of the colleges allow direct admission on merit-based marks.
Ques. What is the average fee for the course Diploma in Food & Beverage Services program in Indian Colleges/ Universities?
Ans. The average annual fee to pursue this program ranges from INR 50,000 to INR 1,00,000 while it may differ depending on the college/ university one is seeking admission to.
Ques. Name some of the popular jobs available for Diploma in Food & Beverage Services?
Ans. Some of the most popular job profiles available for Diploma in Food & Beverage Services courses are Head chef, Nutritionist, Waiter/waitresses, F&B Service manager, F&B service assistant, bartender, cooking teacher, etc.
Ques. What is the average salary of a Diploma in Human Resource Management?
Ans. As it is a diploma program the most basic salary starts from INR 2 LPA to 6 LPA. If a candidate seeks to earn more then they can pursue higher studies related to the subjects or can gain job experience.
Ques. Is there any age limit for a Diploma in Food & Beverage Services course?
Ans. The maximum age limit for Diploma in Food & Beverage Service course is 25 years only. For reserved category candidates (ST/SC) there is a relaxation of 2 years i.e up to 28 years.
Ques. How can I fill up the application form for a Diploma in Food & Beverage Services course?
Ans. As soon as the education of 12th gets complete candidates can visit the official portal of the college/university and fill the application form directly in the given time. Also, for the offline process, candidates need to visit directly to the office and complete the formalities accordingly.
Ques. Which is the best college to pursue a Diploma in Food & Beverage Services distance education?
Ans. In today’s digital world online education is also available for Diploma in Food & Beverage Services programs. Candidates who want to learn by distance learning also have a good option with some of the well-known colleges which provide Diploma in Food & Beverage Services distance learning. Some of them are Mumbai College of Hotel Management and Catering Technology, All India Institute of Management Studies, Amazon Institute of Hotel Tourism and Management, etc.
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