Master of Science (M.Sc.) Food Science and Nutrition Top Colleges, Syllabus and Scope

Sakshi Gupta's profile photo

Sakshi Gupta

Content Curator | Updated on - Sep 27, 2021

M.Sc. Food Science and Nutrition is a 2-year postgraduate course in the field of food production and development. The course offers an advanced learning in the discipline of food science to familiarize eligible candidates in the science of food safety and nutrition.

Top Institutes offering M.Sc. Food Science and Nutrition are:

Students enrolled to M.Sc. Food Science and Nutrition course are taught on an advanced level about the importance of health, food quality and safety, and mechanisms to tackle growing food production and management. It involves components of study designed to familiarize students with the intricacies involved in food production and processing, starting from growing, harvesting and up to cooking and consuming. The course includes fundamental and related lessons in Chemistry, Biology, Nutrition, and also Chemical Engineering. Students are taught about:

  • the ways whereby food gets its flavor and relevance in terms of health benefits
  • the processes that are common to all food production plants
  • the means of improving and maintaining food quality.

Successful postgraduates of M.Sc. Food Science and Nutrition course can work in food production units as Managers or Food Analysts. They are employed in sectors of product development where they are required to design and create sustainable food products. Another important aspect of their job is managing food quality control, which is a mandatory department across almost all food production chains whereby the standards of quality set by the concerned authority are strictly complied with.

Professionally, such postgraduates work to improve and accelerate growth or production processes of developing new foods. They oversee and monitor those processes to prevent and treat contamination or other food adulteration issues. As Food Scientists, they work for large corporations and government agencies.

M.Sc. Food Science and Nutrition course is also offered in the distance education mode in India. The average course fee in India ranges between INR 10,000 and 90,000 for the total duration. The average annual salary offered to successful postgraduates of the course in India ranges between INR 5 and 8 lacs.

M.Sc. Food Science and Nutrition: Course Highlights

Listed below are some of the major highlights of the course

Course Level Post-graduate
Duration 3 years
Examination Type Semester System
Eligibility Graduation from a recognized university
Admission Process Direct admission to colleges. Entrance test in some cases.
Course Fee INR 10,000 - 90,000
Average Starting Salary INR 5- 8 lacs
Top Recruiting Fields/Areas Leading food brands such as Nestle, Minute Maid, Britannia, Cadbury, and other such leading national and international companies.
Job Titles Food Scientist, Food Technologist, Quality Control Manager, Food Production Manager, etc.

M.Sc. Food Science and Nutrition: What is it About?

With an increase in the global concern regarding sustainable food quality and healthy living, and in advancements in technology, people today view health as the most important aspect of their lives. Nutrition is linked to food science and covers dietetics under its regime. Healthy nutrition is a prerequisite for not only old agers, toddlers, adolescents, pregnant women, but everyone on a whole. A balanced and nutrient-rich diet plays a major role in promoting sound health and overall well-being of individuals. The habit of good diet improves the quality of life while languid and poor diet invites morbidity and diseases.

Recent changes in the lifestyle of the urban population has caused an increasing need for trained Nutritionists and Dieticians to align the going erratic food habits. Nutritionist and Dieticians are required as counsellors in nursing homes, community health programs, and formal health care agencies, among others.

With an overwhelming uptick in the number of food production plants in the country and beyond, the discipline is gaining more and more relevance, in terms of food sustainably and consumption. Consequently, the need for skilled professionals who can keep a watchful eye on healthy food production is also increasing, so that a mass-scale healthy and eco-friendly production of food can be effected.

M.Sc. Food Science and Nutrition: Who should opt?

Ideal candidates for the course would possess the following skills:

  • Knowledge of a range of sciences and their applications to food
  • Good business, IT, analytical and numerical abilities
  • Meticulous attention to detail, particularly in areas of health, safety and hygiene.
  • Good communication skills.

M.Sc. Food Science and Nutrition: Top Institutes 

Listed below are some of the top institutes offering the course in the country with the corresponding locations and fees charged by each.

Name of Institute City Average Fees per annum in INR
Shoolini University Solan 75,000
Maharaja Sayajirao University of Baroda Baroda 6,250
Queen Mary's College Chennai 6,020
DGM MES Mampad College Malappuram 11,050
Pondicherry University Pudducherry 15,750
Avinashilingam University for Women Coimbatore 12,340
Lady Irwin College, Delhi University Delhi 18,000
Lovely Professional University Jalandhar 90,000
BFIT Group of Institutions Dehradun 65,000
Manav Rachna International University Faridabad 46,500

M.Sc. Food Science and Nutrition: Eligibility 

Candidates wishing to pursue the course are required to fulfil the below-mentioned minimum eligibility criteria.

Graduation completed from a recognized university with a minimum aggregate score of 50% at the level of graduation, in any of the below-mentioned fields

  • Home Science
  • Nutrition
  • Dietetics
  • Food Science
  • Biology
  • Chemistry
  • Biochemistry
  • Microbiology
  • Clinical Biochemistry
  • Life Sciences
  • Home Sciences
  • Biotechnology
  • BNYS (Naturopathy)
  • BAMS (Ayurveda)

M.Sc. Food Science and Nutrition: Admission Process

Admission to M.Sc. Food Science and Nutrition course is based on the candidate’s performance in a relevant institutional/ State/ national-level entrance exam. Students qualifying the exam with the set minimum eligible cut-off score are invited for the subsequent round of counseling, based on which, the final selection is made.

The counseling process (if involved) consists of rounds of Group Discussion and Personal Interview, wherein the candidate’s general aptitude for the course is examined, and a merit list is made, allotting seats to the qualifying candidates.

Some institutes in India also provide admission to eligible candidates based on their obtained merit at the level of graduation.

Some of the major entrance exams conducted in the country for admission to M.Sc. Food Science and Nutrition course are listed below.

  • GATE- Food Technology Entrance Exam
  • AIJEE- All India Joint Entrance Exams
  • IIS- The Indian Institute of Science entrance exams
  • IIT- Indian Institute of Technology Entrance Exam
  • IICPT- Indian Institute of Crop Processing Technology Entrance Exam
  • AIJEE- All India Joint Entrance Exams
  • CFTRI- Central Food Technology Research Institute
  • Allahabad University Entrance Exam
  • University of Madras Entrance Test

M.Sc. Food Science and Nutrition: Syllabus and Course Description

A semester-wise breakup of the course’s syllabus is tabulated below

Semester 1

Semester 2

Introduction to Computers Advanced Food Science
Statistical Methods in Food Science & Nutrition Biochemistry –I - Biomolecules and Energetics
Research Methods in Food Science & Nutrition Human Physiology
Nutrition Epidemiology, Pediatric and Geriatric Nutrition Problems in Human Nutrition

Semester 3

Semester 4

Scientific Writing & Nutrition Communication Advanced Nutrition
Food Microbiology Nutrition for Health & Fitness
Biochemistry II - Metabolism and Diagnostic Biochemistry Applied and Community Nutrition
Techniques and Instrumentation in Nutrition Research Project work
Specialization I: Food Processing Nutrition in Diseases and Disorders Specialization II: Therapeutic Nutrition
Food Processing and Technology Clinical Nutrition and Dietetics
Institutional Food Administration (IFA) and Country & Continental Cuisines Nutrition and Critical Care
Food Product - Development Safety and Quality Control Common practical for papers

M.Sc. Food Science and Nutrition: Career Prospects

There are various job opportunities for M.Sc. Food Science and Nutrition postgraduates. Some of the major job profiles are listed below:

  • Menu Planner
  • Management Dietician and Nutritionist
  • Clinical and Therapeutic Dietician
  • Public Health and Community Dietician
  • Researcher
  • Quality Manager

Related M.Sc. Food Science and Nutrition courses are:

Read about more Master of Science courses

Some of the popular professional avenues open to successful postgraduates of M.Sc. Food Science and Nutrition are listed below with the corresponding salaries offered for the respective positions.

M.Sc. in Food Science and Nutrition
Job Position Job Description Average Annual Salary in INR
Food Scientist The job of a Food Scientist is to study and interpret the microbiological, physical and chemical properties of food and their usage in various final products. They make sure that the food is made safe for consumption. Their job responsibilities include evaluating the nutritional value of an array of food products, and determining the color, flavor, texture and longevity of food. They also test
test food samples to calculate its yeast and bacteria count and alleviate components that may be harmful.
3-7 lacs
Food Technologist Food Technologists are responsible for planning the manufacture of food and drink products. They work in a wide range of settings that include kitchens, pantries, factories, labs, and offices. Their job includes generating new ideas and recipes for food products to be re-sold in the market. They also modify and improve existing recipes according to user feedback. They design processes for machinery in the production of food products on a large scale. They work closely with marketing staff to ensure that hygiene and food safety standards are not compromised.
also, they monitor and choose raw materials from suppliers.
4-8 lacs
Quality Control Manager Quality Control Managers ensure that the finished food products meet the quality and efficiency standards set by the government or the authorized private organization for which they work. 5-7 lacs

Master of Science [M.Sc] (Food Science and Nutrition) : 3 answered questions

VIEW ALL

Ques. How do I crack the MSc food science and technology entrance test in Pondicherry University as I m a graduate in biotechnology?

● Top Answer By Aaditya Hari Nair on 27 Sept 21

Ans. One of my friends graduated from Pondicherry University and having read a few online reviews regarding this topic, I would suggest some things.  To crack this entrance test you need to plan well to score good marks. Cover the basics from grade 11 and 12 NCERT Biology and Chemistry.  You can refer to the previous years’ question papers. Try to read all the theories behind those questions.  Revising thoroughly will help score good marks. Securing a seat in Central University requires preparation strategically. So if you want to clear the Pondicherry university entrance exam just prepare according to the syllabus. Thorough preparation for a month will make things easier.Read more
0
0
1 Answer
●●●

Ques. What salary will I get after completing an M.sc in Food Science and Technology at IIEST Shibpur?

● Top Answer By Mansi Topa on 05 Mar 21

Ans. There is no surety that after completing an M.sc degree in Food Science and Technology from IIEST Shibpur you will get a decent salary. It is more likely that you will get placed like most of M.E./M.Tech/MSc students. If you get any job from the college campus then you might get a decent CTC. But if you try off-campus opportunities then it is tough to secure a good salary package. One of my friends also completed M.tech from IIEST Shibpur and he got a job with a salary package of Rs. 15, 000 only although he did graduate from a decent engineering college. So, in nutshell, large MNCs or small organizations with huge funding pay good salary packages. Also, these corporations don’t look for knowledge of the candidate they generally look for the required skills and how you are going to contribute your best in the organization. Read more
0
0
1 Answer
●●●

Ques. How is Parul University in Vadodara for an MSc in food technology?

● Top Answer By Asmita Khandelwal on 03 Nov 20

Ans. Parul University is predominantly a one-stop option for all individuals in Gujarat. It provides a culturally rich heritage environment in perfect blend with the modernity of the present scenario. It gives a comprehensive learning platform to its students having students from 50 different nationalities. M.Sc in Food Technology is a post-graduate program offered by the university in order to reap the benefits of various dimensions of advanced research in this domain. The detailed facts & figures are as follows: Admission The course stands around INR 1,20,000 and is generally paid through a semester system. It consists of 4 semesters which is a 2-year program. The prerequisite for getting admission to this course is a BSc. Degree. There is no minimum bracket of marks to be scored. Ranking It stands in the first position with respect to placements according to ASSOCHAM. 15000 placements have been successfully provided in more than 1500 companies. It is among the top 50 universities in terms of innovation index according to ARIIA ranking. It stands as one of the topmost & preferred universities in western India. Placements The university has provided enough opportunities to its post-graduate students in the field of the quality controller, food inspector, lab technicians, and production manager. The course definitely is not that fast in producing placement results but still, it has tried to provide a better future for most of its candidates. Facilities There are certain facilities which make MSc. In food technology a feasible option as they provide these to enhance the overall productivity of the curriculum in a beneficial manner. Properly equipped DSIR Lab Industrial visits to ONGC, LUPIN, Gujarat Fluro Chemicals Ltd. An entirely digital learning space creation mechanism. International learning opportunities with 50+ international visiting faculty. Food Technology is still in research mode and Parul university can give you an option to either be a part of that or eventually lead it in a fruitful manner. It can surely be counted upon as one of the best institutes for MSC in this domain.Read more
0
0
1 Answer
●●●

Master of Science [M.Sc] (Food Science and Nutrition) Fee Structure in India


7.52 K (Minimum Fee)PUBLIC COLLEGES1.20 L  (Maximum Fee)
51.88 K (Average Fee)
14 K (Minimum Fee)Private COLLEGES2.44 L (Maximum Fee)
94.96 K (Average Fee)

Master of Science [M.Sc] (Food Science and Nutrition) Fee Structure By state


Karnataka

13.80 KPUBLIC COLLEGES1.03 L
51.10 K
18.50 KPrivate COLLEGES18.50 K
18.50 K

Tamil Nadu

20 KPUBLIC COLLEGES1.01 L
44.11 K
37.19 KPrivate COLLEGES76.38 K
51.62 K

Uttar Pradesh

1.19 LPUBLIC COLLEGES1.20 L
1.20 L
63.78 KPrivate COLLEGES2.44 L
1.39 L

Rajasthan

18.50 KPUBLIC COLLEGES18.50 K
18.50 K
66 KPrivate COLLEGES2.17 L
1.34 L

West Bengal

25.55 KPUBLIC COLLEGES84.77 K
60.77 K
80 KPrivate COLLEGES1.53 L
1.17 L

Andhra Pradesh

22.88 KPUBLIC COLLEGES78.40 K
52.55 K
22.99 KPrivate COLLEGES22.99 K
22.99 K

Reviews

Filter By
CollegesBatch
SORT BY :
Relevance

Women's Christian College - [WCC] (1)
Women's College (1)
Maharaja Sayajirao University of Baroda - [MSU] (1)
Pondicherry University - [PU] (1)
Banasthali Vidyapith (1)
West Bengal State University - [WBSU] (1)
Campus (3)
Course (2)
Department (2)
Faculty (2)
Scholarship (2)
Boy Hostel (1)
Course Fee (1)
Entrance Exam (1)
Fee Structure (1)
Government (1)
Hostel Room (1)
Internal Exam (1)
Internship (1)
Knowledge (1)
Management (1)

6 Reviews found out of 177286


M
8.0 /10

Fee Structure And Facilities :

Looking at the crowd of our college, the fees might have been a little expensive for some of us, it was okay for me, though. For one semester, the fees was ?18,000, and for two years, ?72,000. No extra expenses were charged.

Campus Life :

I was a part of NSS, and we did a lot of social work while still having fun. We had an Annual Day every year wherein events/competitions like dancing, singing, debate, quizzes, drama were conducted, and we participated.

Admission :

There was an entrance test only for the course I chose. For every other course, merit list was used. When I applied for M.Sc., my degree result hadn't come out. When it did, I went in for entrance test and passed it.

report
Read More

Comments


1 Comments
A
Anonymous
I'm bsc chemistry with 65. Percentage can I apply for the Msc food science and nutrition
A
Anonymous
Hi Heera, as per qualification, you are eligible for this course. However, percentage criteria may vary from college to college. Thus, kindly mention the concerned college/university in which you want to take admission.

- No More Comments -

Master of Science [M.Sc] (Food Science and Nutrition) Colleges IN INDIA

View All
56.79 K first year fees
VIEW ALL COURSES & FEES
29.83 K first year fees
VIEW ALL COURSES & FEES
9.09 K first year fees
VIEW ALL COURSES & FEES
49.11 K first year fees
VIEW ALL COURSES & FEES
Banasthali Vidyapith
Jaipur, Rajasthan
UGC
1.18 L first year fees
VIEW ALL COURSES & FEES
Pondicherry University - [PU]
Pondicherry, Puducherry
NCTE
26.22 K first year fees
VIEW ALL COURSES & FEES
23.44 K first year fees
VIEW ALL COURSES & FEES