Master of Science [M.Sc.] Food Technology: Top Colleges, Admission Process, Syllabus, Scope and Salary 2020-21

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Pranjal Singhal

Content Curator | Updated on - Sep 27, 2021

Master of Science or MSc Food Technology is a full-time postgraduate program of 2 years. To be eligible to apply for this program, candidates should hold a Bachelor’s degree in relevant discipline from a recognized university with an aggregate of at least 50% marks.

Admissions will be based on the candidate’s performance in the entrance exam. However, some institutes/ universities also offer admission based on merit i,e the marks scored by the candidate in Bachelor’s degree examination.

The average tuition fee charged in India for MSc Food Technology course ranges between INR 5,000 and INR 2,00,000 for a period of two years, depending on the university/ college offering the course.

Some of the top colleges/ universities offering M.Sc. Food Technology program along with their rankings are provided in the table given below:

NIRF Ranking Name of the College Admission Procedure Average Fees Average Placement Offer
49 Mahatma Gandhi University, Kottayam Entrance-Based INR 20,200 INR 7,49,000
60 Govind Ballabh Pant University of Agriculture and Technology, Pantnagar Entrance-Based INR 45,796 INR 8,50,000
75 Punjab Agriculture University, Ludhiana Entrance-Based INR 70,370 INR 8,48,000
81 Guru Nanak Dev University, Amritsar Entrance-Based INR 66,955 INR 9,80,000
101-150 Maharshi Dayanand University, Rohtak MDU CEE and HCEE INR 11,267 INR 6,24,000

Food Technology is the branch of Food Science that involves the processing, preservation, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.

The Food Technology stream is about:

  • Lowering the gap between gathered sustenance and food availability by modifying the method of getting the final product i.e. processing, packaging and storing conditions, etc.
  • Healthy food, diet, calories, nutrition status, etc.
  • Planning and Management of the production activities taking food safety and quality of the product into account.

On completion of this course, candidates can easily get a job as a dietician, food technologist, production manager, food packaging manager, etc. with an average initial salary package ranging between INR 25,000 and INR 75,000 per month.

MSc Food Technology Admission Process

MSc Food Technology Admission Process

Admission to M.Sc. in Food Technology program will be done on the basis of candidate’s performance in the entrance test conducted by the admission authority. However, some universities/ colleges offer admission to this program based on the candidate’s performance in the Bachelor’s degree examination.

admission process
  • To get direct admission to M.Sc. Food Technology course, candidates are required to score high marks in the Bachelor’s degree examination.
  • Based on the marks obtained in the Bachelor’s degree examination and personal interview, candidates will be shortlisted for further admission rounds. 

MSc Food Technology Eligibility Criteria

Students seeking admission to MSc Food Technology program are required to fulfill the following minimum eligibility criteria.

  • Candidates should have BSc Food Technology/ B.Sc Food Science and Technology/ BSc in Dairy Technology/  B.Tech Food Technology or any equivalent field like Life science, Biotechnology, Microbiology, Chemistry, Biology, Home Science, etc.
  • They should have scored at least 50% aggregate marks in their bachelor’s degree. There is a 5% relaxation for ST/SC/OBC.
  • They should have completed a bachelor's degree from a recognized university.

MSc Food Technology Entrance Exams

Entrance examinations are an important aspect of the admission process in any M.Sc. degree. Some of the top entrance examinations conducted for admission to M.Sc. Food Technology program is given below:

  • CFTRI Entrance Examination: Central Food Technology Research Institute conducts entrance exam for admission into MSc Food Technology. The exam consists of short and objective questions, equally distributed among various topics.
  • Govind Ballabh Pant University of Agriculture and Technology entrance test: Govind Ballabh Pant University of Agriculture and Technology conducts entrance test for admission to M.Sc. Food Technology program in the online mode.
  • MDU CEE 2020: Maharshi Dayanand University Common Entrance Exam (MDUCEE) is a State-Level entrance test conducted for numerous M.Sc. and M.Pharma programs. The entrance exam comprises 100 multiple-choice questions.
Name of the Entrance Exam Mode of Examination Application Period Date of Examination
CFTRI Entrance Exam Computer-Based It starts on April 24 and closes on May 24. July 2
Govind Ballabh Pant University of Agriculture and Technology Computer-Based March 1, 2020 –April 18, 2020 June 6, 2020
MDU CEE 2020 Pen-Paper Based Test June 4, 2020 – June 25, 2020 Between July 5 and July 6, 2020

How to prepare for M.Sc. Food Technology Entrance Examinations?

The entrance exams for MSc Food Technology usually consist of multiple-choice questions. The syllabus includes topics like Physics, Chemistry, Mathematics, Biology, Microbiology, Biochemistry & Nutrition, Agriculture & Dairy Technology, and Food Engineering.

Important points to keep in mind while preparing for M.Sc. Food Technology Entrance Exams:

  • Prepare a timetable and spend around 2-3 hours daily for preparation.
  • Learn to manage the time, so that you can attempt all questions within the time provided. Time-based tests can be helpful.
  • Solve at least 10-12 Mock Tests after completing your preparation.
  • Don’t forget to devote time for revision as well, and don’t leave anything for the day of the exam.

How to get admission to a good MSc Food Technology College?

  • Since most of the colleges offer admission to M.Sc. Food Technology program on the basis of the candidate’s performance in the entrance examination, so, it is very important to get a good score in the entrance test.
  • It is also equally important to be mentally and physically prepared for further rounds after the entrance exam i.e. counseling and subsequent admission rounds. 
  • Keep a track of all the important dates of the admission process so that you will never miss any deadline.
MSc Food Technology: What is it about?

MSc Food Technology: What is it about?

  • MSc Food Technology is a 2-year postgraduate program that deals with the technologies to produce, preserve, process, package, and distribute the food. It includes the study of processes and techniques involved from collecting the raw material to reaching the final product to the consumer. 
  • The aim of the course is to reduce the amount of food waste that has been seen in every step of food processing and distribution.
  • The course also focuses on producing a high-quality product, maintaining the nutrition value of the food, increasing the shelf life of the product, and availability of the seasonal fruits and vegetables throughout the year.
  • The course imparts knowledge and skills to deal with the technicalities and diverse issues with the food processing technologies.
  • The program covers subjects like Food Microbiology, Packaging Technology, Dairy Technology, Food Chemistry, Physical, Microbiological & Chemical structure of food, Designing and production of foods with its health benefits, Food Chemistry, Food Processing, Surface and Colloidal Chemistry, Microbiology, Nutrition and Analysis of Food.
  • The graduates can get jobs in various organizations such as the Food Corporation of India, Modern Food Corporation, North-Eastern Agricultural Marketing Corporation. They can also get an opportunity to become Research Scientists and pursue advanced research in the relative field.
  • This course also provides skills to the students to work as a Food Technologist in popular food processing firms which in turn helps them to grow as a technical professional.

MSc Food Technology Course Highlights

Some of the major highlights of the course are given below.

Course Level Postgraduate
Duration of the Course 2 years
Examination Type Semester System/ Yearly
Eligibility Bachelor’s degree in relevant discipline.
Admission Process Direct Admission followed by Counselling/ Entrance-based
Average Course Fee INR 5,000 to 5.0 lacs
Average Starting Salary INR 3,00,000 to INR 12,00,000
Top Job Areas Marketing or Quality Assurance Companies, Production Management Firms, Logistics Department, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
Top Job Companies Amul, Dabur India Ltd., ITC Limited, Hindustan Lever Limited, etc.
Top Job Positions Dietician, Food Technologist, Technical Brewer, Laboratory Supervisor, Purchasing Manager, Retail Buyer, etc.
Why study MSc Food Technology?

Why study MSc Food Technology?

There are many benefits to pursuing MSc Food Technology degree program. Some of them are:

  • Food industries have been introducing a lot of new technologies and tools to produce products according to the changing lifestyle of the people. With the advancement in the industries, the requirement of skilled professionals is quite high. 
  • Food is a basic requirement and thus food industries are one of the rising industries in every country. So the MSc Food Tech graduates can get numerous entry-level jobs in Marketing or Quality Assurance Companies, Production Management Firms, Logistics Department, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
  • There is also a great opportunity to learn and grow both on professional and personal terms in this sector. The average salary that one can expect as a fresher in this sector is around INR 7,00,000.
  • Students can also pursue jobs as a Dietician, Food Technologist, etc. in various govt. or private organizations.
  • Those who wish to pursue higher studies in the field of Food Technology can also pursue a Ph.D. in this field and can easily get a higher position in the public and private sector.
M.Sc Food Science Vs M.Sc. Food Technology

Course Comparison

There are many similar courses in the Food Technology field such as M.Sc. in Food Science, M.Sc. in Biotechnology, etc.

  • MSc Food Science and MSc Food Technology

Both these postgraduate degrees are of 2-year duration and aimed to make students competent in the field of Food Science and Technology.

The major differences between MSc Food Science and MSc Food Technology are provided in the table given below:

Parameters M.Sc Food Science M.Sc. Food Technology
Full Form Master of Science in Food Science Master of Science in Food Technology
Eligibility Bachelor’s degree in relevant discipline from a recognized university. Bachelor’s degree in relevant discipline from a recognized university.
Admission Process Entrance/ Merit-Based Entrance/ Merit-Based
Course Overview M.Sc. Food Science is the study of the physical, biological, and chemical composition of food and the concepts of food processing.    M.Sc. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and usage of safe food by all.
Average Annual Fees INR 25,000 to 1 Lakh INR 5,000 to 2 Lakhs
Average Salary INR 2-10 LPA INR 3-12 LPA
Colleges Chandigarh University, Maharshi Dayanand University, JNTU Hyderabad, etc. Chandigarh University, Maharshi Dayanand University, JNTU Hyderabad, etc.
MSc Food Technology Specializations

MSc Food Technology Specializations

MSc Food Technology is a course that includes various areas of study like Dairy Technology, Poultry, Meat & Seafood, Fruits & Vegetables, Packaging, Dietetics, Nutraceuticals, Bakery science, etc. Students can choose to specialize in any of these areas by doing an MSc or a postgraduate diploma in a specific field or a Ph.D. later. 

m.sc food technology

Some of the specialization in Food Technology are:

  • MSc Dairy Technology - This course deals with the study of milk and milk products. It includes different processes and techniques involved in transporting, storing, handling, planning, processing, etc of the milk and milk products. 

Check out the top MSc Dairy Technology Colleges in India.

Annual Fees INR 25,000 - INR 50,000 per annum
Average Salary INR 3 - 4 lakhs per annum
  • MSc in Nutrition and Dietetics - This is a science of nutrition that involves the study of food elements & nutrients, and its impact on the human body. Students learn to prepare a properly balanced diet for normal people to patients dealing with severe or chronic diseases.

Check out the top MSc Nutrition and  Dietetics Colleges in India.

Average Fees INR 20,000 - INR 4 lakhs 
Average Salary INR 2 - 12 lakhs per annum
  • PG Diploma in Food Packaging - The course usually deals with the study of different types of packaging done to increase the shelf life of the product, the technologies & processes used, different materials used to prepare the packaging material, and designing of the packaging material.

Average Fees INR 18,000 - INR 20,000
Average Salary INR 4,18,000 per annum
  • PG Diploma in Bakery Science and Technology - It includes the study of various processes involved in the preparation of various bakery products, how each ingredient plays an important role, quality testing, and how to modify products with desirable nutritional requirements. This course is for bakery professionals or the ones who want to build their career in the bakery and confectionary industry.

Average Fees INR 90,000 - INR 2,00,000 
Average Salary INR 1,92,000 - INR 3,60,000 per annum
Expected Average salary in M.Sc Foot Tech Specialization
MSc Food Technology Top Colleges

MSc Food Technology Top Colleges

Some of the top colleges offering M.Sc. in Food Technology program are provided in the table given below:

NIRF Ranking Name of the College/ University Admission Process Average Annual Fees Average Placement Offer
49 Mahatma Gandhi University, Kottayam   Entrance-Based INR 20,200 INR 7,49,000
60 Govind Ballabh Pant University of Agriculture and Technology, Pantnagar Entrance-Based INR 45,796 INR 8,50,000
75 Punjab Agriculture University, Ludhiana Entrance-Based INR 70,370 INR 8,48,000
79 University of Kashmir, Srinagar Entrance-Based INR 27,800 INR 9,72,000
81 Guru Nanak Dev University, Amritsar Entrance-Based INR 66,955 INR 9,80,000
101-150 Maharshi Dayanand University, Rohtak Entrance-Based INR 11,267 INR 6,24,000
101-150 Goa University, North Goa Merit-Based INR 17,055 INR 5,70,000
101-150 Dr. YS Parmar University of Horticulture and Forestry, Solan Entrance Based INR 61,400 INR 11,20,000
101-150 Jawaharlal Nehru Technological University, Anantapur Merit-Based INR 42,000 INR 12,00,000
151-200 Guru Jambheshwar University of Science and Technology, Hisar Entrance Based INR 25,550 INR 8,48,000

Average Annual Fees M.sc Food Technology College

College Comparison

The basic differences between the top colleges offering MSc Food Technology program is provided in the table given below:

Name of the University Goa University, North Goa Maharshi Dayanand University, Rohtak
Overview Goa University is a government university, established under the Goa University Act of 1984. The university is known for providing higher education in the Indian State of Goa. Maharshi Dayanand University is a popular university located in Rohtak, Haryana. This deemed university offers a large number of courses at the undergraduate, postgraduate, and research levels.
NIRF Ranking 101-150 101-150
Average Fees INR 17,055 INR 11,267
Average Salary Package INR 5,70,000 INR 6,24,000
Top Recruiting Companies Govt. and Private Offices, Research Laboratories, Food Processing Units, etc. Govt. and Private Offices, Research Laboratories, Food Processing Units, etc.
MSc Food Technology Syllabus and Course Description

MSc Food Technology Syllabus and Course Description

The detailed semester wise syllabus of MSc Food Technology program is provided in the table given below.

Semester I Semester II
Food Chemistry Unit Operations in Food Processing
Principles of Food Engineering Dairy Technology
Food Microbiology The technology of Fruits and Vegetables
Principles of Food Processing and Preservation Lab-III (Dairy Technology)
Lab-I (Food Microbiology) Lab-IV (Fruits and Vegetables Analysis)
Lab-II (Food Preservation) Program Elective I
Open Elective.I __
Semester III
Technology of Cereals Program Elective I
The technology of Meat, Fish, and Poultry Packaging Technology
Lab-V (Chemistry and Technology of Cereals) Pulses and Oilseeds Technology
Program Elective I Technology of Beverages
In-Plant Training __
Program Elective II Program Elective III
Food Standards and Quality Assurance Bioprocess Technology
Food Additives Food Biotechnology
Nutrition and Health __
Semester IV
Program Elective III Research Project
Seminar __
MSc Food Technology Career Prospects

MSc Food Technology Career Prospects

Qualified postgraduates in Food Technology can easily get jobs in sectors such as Food Packaging Companies, Food Processing Companies, food manufacturing industries, food research laboratories, etc.

  • Students completing post-graduation in Food Technology can also move forward in laboratory-based careers in clinical or technical roles not involving research.
  • There are a large number of job opportunities for those who want to pursue a career in the field of Food Technology. Students can opt for various jobs such as Production Managers, Food Development Manager, Food Packaging Manager, Food Safety Auditors, etc.
  • M.Sc. Food Technology postgraduates can also opt for a career as a food writer and write articles for magazines, journals, books, and television shows.

Some of the popular professional jobs available to M.Sc. Food Technology graduates along with the corresponding salaries are provided in the table given below:

Job Position Job Description Average Annual Salary
Food Technologist The main job of a food technologist is to explore and grow new items and contribute to working towards enhancing the nature of existing food items. INR 408,407
Dietician Dieticians are persons who promote dietary health and help in treating medical conditions by suggesting healthy dietary habits to patients. INR 253,428
Technical Brewer Technical Brewers are known for handling a variety of specialized and administrative journeys which includes overseeing the blending procedure, managing, and maintaining the hardware involved. INR 591,000
Production Manager Production Managers are known for creating and executing plans for surveying, assessing, arranging, and tallying plans of expenditure and time scales with customers and other managers. INR 792,720
Purchasing Manager The Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw material for food. INR 828,739

Salary Trends

Students who have completed M.Sc. Food Technology programs are offered with a large number of job opportunities. The salary trends of some of the top posts that M.Sc. Food Technology postgraduates can opt for are given below:

Salary Package of M.Sc Food Technology
MSc Food Technology Scope

MSc Food Technology Scope

MSc Food Technology offers a large number of attractive career options. The graduates can choose to go for higher studies or opt for a decent job. Some of the higher study options are:

  • M.Phil in Food Science and Technology: If the graduate is looking forward to a job in the field of research, then they are advised to pursue M.Phil Food Science and Technology.
  • Ph.D in Food Technology: The candidates can opt for a Ph.D. in Food Technology, to become specialized in the field of Food Science.
  • Specialization courses in any of the related fields like dairy technology, Alcohol technology, poultry, dietetics, packaging, Nutraceuticals, Bakery science, etc.
  • MBA in Food and Agribusiness  Management: This MBA course specially deals with management and marketing in the food industry. There are very few institutes in India that offer this course.

Check for the Top Agri-business Colleges in India

  • General MBA in HR, Marketing, or Finance - This helps the students to land into high paying jobs and to transfer themselves from production to management department in the food industry.

MSc Food Technology FAQs

MSc Food Technology FAQs

Some of the most frequently asked questions pertaining to M.Sc. Food Technology course is given below:

Ques. What is the full form of M.Sc Food Technology?

Ans. The full form of M.Sc. Food Technology is a Master of Science in Food Technology.

Ques. What are the eligibility criteria to pursue M.Sc Food Technology program?  

Ans. Candidates are required to hold a Bachelor’s degree in relevant discipline from a recognized university to pursue M.Sc. in the Food Technology program.   

Ques. What after M.Sc. Food Technology?

Ans. After pursuing M.Sc. in Food Technology, you can opt for jobs as a Food Technologist, Production Manager, etc. or you can also go for further studies such as M.Phil in Food Technology.

Ques. Is there any entrance exam for admission to M.Sc. in Food Technology program in Indian Universities?  

Ans. Most colleges/ universities offer admission to M.Sc. in Food Technology program based on a candidate’s performance in the entrance examination conducted by the admission authorities, however, some universities or colleges also offer direct admission to this course i.e. based on candidate’s performance in the Bachelor’s degree examination.

Ques. Where can I pursue an M.Sc Food Technology program in India?

Ans. Some of the top universities and institutes offering M.Sc. Food Technology course in India is provided in the table below:

Mahatma Gandhi University, Kottayam
Guru Nanak Dev University, Amritsar
Punjab Agricultural University, Ludhiana
Maharshi Dayanand University, Rohtak
Goa University, North Goa
Dr. YS Parmar University of Horticulture and Forestry, Solan
JawaharLal Nehru Technological University, Anantapur
Indian Academy Degree College, Bangalore

Ques. Which is the better course between M.Sc Food Technology and M.Sc Biotechnology?

Ans. M.Sc. in Food Technology has better career scope in comparison to M.Sc. in Biotechnology. Also, Food Technology has a wider scope than Biotechnology, so it’s pretty better.

Ques. Are there placements for M.Sc. in Food Technology postgraduate?

Ans. Yes, there are plenty of placements for postgraduates in Food Technology. But, the placement depends on one’s college also. Career Scope of Food Technology is rising day by day. This is the reason it is called a Sun-rising sector.

Ques. What is the fee structure to pursue M.Sc. in Food Technology in India?

Ans. The average fee to pursue M.Sc. in the Food Technology program from colleges/ universities in India ranges between INR 5,000 and INR 1.5 Lacs.

Ques. What is the difference between M.Sc Food Technology and M.Sc Food Science? Does it make any difference while seeking a job?

Ans. Both M.Sc. Food Technology and M.Sc. Food Science is equivalent to each other.

When itMSc Food Technology Syllabus and Course Description comes to jobs both are having the same and equal job opportunities.

Ques. Is Food Technology a good career option?

Ans. Yes; Food Technology is definitely a great career option. In this field, one can easily get jobs in food processing firms, research laboratories, etc.

Master of Science [M.Sc] (Food Technology) : 3 answered questions

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Ques. How do I crack the MSc food science and technology entrance test in Pondicherry University as I m a graduate in biotechnology?

● Top Answer By Aaditya Hari Nair on 27 Sept 21

Ans. One of my friends graduated from Pondicherry University and having read a few online reviews regarding this topic, I would suggest some things.  To crack this entrance test you need to plan well to score good marks. Cover the basics from grade 11 and 12 NCERT Biology and Chemistry.  You can refer to the previous years’ question papers. Try to read all the theories behind those questions.  Revising thoroughly will help score good marks. Securing a seat in Central University requires preparation strategically. So if you want to clear the Pondicherry university entrance exam just prepare according to the syllabus. Thorough preparation for a month will make things easier.Read more
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Ques. What salary will I get after completing an M.sc in Food Science and Technology at IIEST Shibpur?

● Top Answer By Mansi Topa on 05 Mar 21

Ans. There is no surety that after completing an M.sc degree in Food Science and Technology from IIEST Shibpur you will get a decent salary. It is more likely that you will get placed like most of M.E./M.Tech/MSc students. If you get any job from the college campus then you might get a decent CTC. But if you try off-campus opportunities then it is tough to secure a good salary package. One of my friends also completed M.tech from IIEST Shibpur and he got a job with a salary package of Rs. 15, 000 only although he did graduate from a decent engineering college. So, in nutshell, large MNCs or small organizations with huge funding pay good salary packages. Also, these corporations don’t look for knowledge of the candidate they generally look for the required skills and how you are going to contribute your best in the organization. Read more
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Ques. How is Parul University in Vadodara for an MSc in food technology?

● Top Answer By Asmita Khandelwal on 03 Nov 20

Ans. Parul University is predominantly a one-stop option for all individuals in Gujarat. It provides a culturally rich heritage environment in perfect blend with the modernity of the present scenario. It gives a comprehensive learning platform to its students having students from 50 different nationalities. M.Sc in Food Technology is a post-graduate program offered by the university in order to reap the benefits of various dimensions of advanced research in this domain. The detailed facts & figures are as follows: Admission The course stands around INR 1,20,000 and is generally paid through a semester system. It consists of 4 semesters which is a 2-year program. The prerequisite for getting admission to this course is a BSc. Degree. There is no minimum bracket of marks to be scored. Ranking It stands in the first position with respect to placements according to ASSOCHAM. 15000 placements have been successfully provided in more than 1500 companies. It is among the top 50 universities in terms of innovation index according to ARIIA ranking. It stands as one of the topmost & preferred universities in western India. Placements The university has provided enough opportunities to its post-graduate students in the field of the quality controller, food inspector, lab technicians, and production manager. The course definitely is not that fast in producing placement results but still, it has tried to provide a better future for most of its candidates. Facilities There are certain facilities which make MSc. In food technology a feasible option as they provide these to enhance the overall productivity of the curriculum in a beneficial manner. Properly equipped DSIR Lab Industrial visits to ONGC, LUPIN, Gujarat Fluro Chemicals Ltd. An entirely digital learning space creation mechanism. International learning opportunities with 50+ international visiting faculty. Food Technology is still in research mode and Parul university can give you an option to either be a part of that or eventually lead it in a fruitful manner. It can surely be counted upon as one of the best institutes for MSC in this domain.Read more
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Master of Science [M.Sc] (Food Technology) Fee Structure in India


3 K (Minimum Fee)PUBLIC COLLEGES2.01 L  (Maximum Fee)
77.60 K (Average Fee)
27 K (Minimum Fee)Private COLLEGES3.50 L (Maximum Fee)
1.43 L (Average Fee)

Master of Science [M.Sc] (Food Technology) Fee Structure By state


Uttar Pradesh

3 KPUBLIC COLLEGES48 K
25.50 K
60 KPrivate COLLEGES1.50 L
1.16 L

Uttarakhand

77.83 KPUBLIC COLLEGES94.40 K
86.40 K
1 LPrivate COLLEGES1.99 L
1.39 L

Madhya Pradesh

97.58 KPUBLIC COLLEGES97.58 K
97.58 K
60 KPrivate COLLEGES2.09 L
1.31 L

Himachal Pradesh

1.17 LPUBLIC COLLEGES1.17 L
1.17 L
1.20 LPrivate COLLEGES2.24 L
1.70 L

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