Master of Science in Hotel & Catering Management Top Colleges, Syllabus, Scope and Salary

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Sakshi Gupta

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Stream Hotel and Catering Management
Duration 2 years
Course M.Sc.
Course Type Post Graduate

M.Sc. in Hotel & Catering Management is a 2- year postgraduate course in the discipline of hospitality management. The eligibility for this course is bachelors degree in hotel management, catering management or any other equivalent field of study. 

Successful postgraduates of the course are offered an average salary ranging between INR 25,000 and 45,000 monthly. They are lucratively employed in departments such as operations, front office, housekeeping, food and beverages, accounting, engineering/maintenance, sales, and security.

Top Colleges for Master of Science [M.Sc.] (Hotel & Catering Management)

M.Sc. in Hotel & Catering Management: Course Highlights

Given here are some of the major highlights of the course.

Name of the course M.Sc. in Hotel & Catering Management
Course Level Post Graduation
Duration 2 years, full-time/ Distance Learning
Stream Hotel & Catering Management
Examination Type Semester System
Eligibility Graduation
Admission Process Based on the candidate’s performance in an institute-specific written test, and occasionally, personal interview.
Average Course Fee INR 5K to 2 Lakh
Average Starting Salary INR 2 to 12 Lakhs
Top Recruiters Ambassador Group of Hotels, Oberoi Group of Hotels, Sarovar Park Group of Hotels, ITDC Group of Hotels, Jaypee Group of Hotels, K Raheja Group of Hotels, Le Meridien Group of Hotels, Taj Group of Hotels, Hilton Hotel Chain, Ramada Hotel Chain, Hyatt Hotel Chain, La Quinta Hotel Chain, Marriott Hotel Chain, Radisson Hotel Chain, Days Inn Hotel Chain, etc.

M.Sc. in Hotel & Catering Management: What is it About?

M.Sc. in Hotel and Catering Management course equips enrolled students with the skills necessary for running hospitality-based businesses. Through its industry-relevant and academically-oriented curriculum, the program helps students become reflective individuals, adequately trained to function in the dynamic and competitive hospitality industry.

M.Sc. in Hotel & Catering Management: Top Institutes 

The average tuition fee charged in India for the course ranges around INR 2 lacs for private institutes but is as low as INR 5,000 for government institutes.

Listed below are some of the top institutes in India that offer M.Sc. in Hotel & Catering Management:

COLLEGE/INSTITUTE STATE TUITION FEES (PER YEAR) IN INR
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION NEW DELHI, DELHI NCR 75,000
INSTITUTE OF HOTEL MANAGEMENT BANGALORE, KARNATAKA 75,000
INSTITUTE OF HOTEL MANAGEMENT, CATERING & NUTRITION LUCKNOW, UTTAR PRADESH 79,500
GURU NANAK INSTITUTE OF HOTEL MANAGEMENT KOLKATA, WEST BENGAL 1,50,000
VELS UNIVERSITY CHENNAI, TAMIL NADU 29,050
SRM INSTITUTE OF HOTEL MANAGEMENT CHENNAI, TAMIL NADU 1,05,000
MANIPAL UNIVERSITY, WELCOMGROUP GRADUATE SCHOOL OF HOTEL ADMINISTRATION MANIPAL, KARNATAKA 1,15,000
MUMBAI COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY MUMBAI, MAHARASHTRA 50,000
NATIONAL INSTITUTE OF MANAGEMENT MUMBAI, MAHARASHTRA 45,700
ALIGARH MUSLIM UNIVERSITY ALIGARH, UTTAR PRADESH 20,100
MANIPAL UNIVERSITY MANIPAL, KARNATAKA 1,15,000
SIKSHA 'O' ANUSANDHAN UNIVERSITY BHUBANESWAR, ORISSA 78,000
DESH BHAGAT UNIVERSITY GOBINDGARH, PUNJAB 46,000
PACIFIC UNIVERSITY UDAIPUR, RAJASTHAN 60,000
KHALSA COLLEGE AMRITSAR, PUNJAB 44,140
YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY NASHIK, MAHARASHTRA 40,000
DR DY PATIL UNIVERSITY NAVI MUMBAI, MAHARASHTRA 100,000
THE GLOBAL OPEN UNIVERSITY DIMAPUR, NAGALAND 12,812
UNIVERSITY OF KASHMIR SRINAGAR, JAMMU AND KASHMIR 8,500
LOVELY PROFESSIONAL UNIVERSITY JALANDHAR, PUNJAB 1,29,000

M.Sc. in Hotel & Catering Management: Syllabus and Course Structure

A section- wise breakup of the course’s syllabus is tabulated here.

Section I Section II Section III
Principles & Practices of Management Human Resource Management Applied Operations Research
Organizational Behavior Marketing Management Financial Management
Accommodation Management Accommodation Management Facilities Design & Management
Food & Beverage Management Food & Beverage Management Hospitality Law
Food Science, Nutrition & Dietetics Management French for Hotel Management Hospitality Marketing & Sales
Communication & Soft Skills Workshop on Executive Communication Fundamentals of Tourism & Tourism Products
Practical Practical Practical
- Management Institute System MIS Strategic Management
- Practical in MIS Final Research Project & Viva Voce
- - Industrial Exposure Training.

Eligibility for M.Sc. in Hotel & Catering Management

As a minimum criterion of eligibility, the course requires the candidate to have completed graduation in any discipline from a recognized institute with a minimum aggregate score of 50%. Students awaiting the final year examination’s results are eligible to apply too.

M.Sc. in Hotel & Catering Management: Admission Process

Modes of admission to the course may vary across institutes, with some institutes in the country having entrance tests and rounds of personal interview for assessing and shortlisting candidates for admission. Essentially, students are selected based on the obtained merit at either the last qualifying examination, or a relevant entrance test.

M.Sc. in Hotel & Catering Management: Career Prospects

Aside from the hotel industry, such professionals are also lucratively hired in the merchant navy, airlines, and cruise ships, etc., and other assorted areas such as Cafeterias, Airline Catering (flight kitchen) and Club management, Cabin Services, Hotel and Tourism Associations, Hospital Administration and Catering, hospitality services in guest houses, forest lodges, resorts, banks, the armed forces, kitchen management catering departments of railways, food and beverage services, etc.

Successful postgraduates of the course are hired in capacities such as  Customer Service Executive, House and Institutional Catering Supervisor/Assistant, Cabin Crew, Hospitality Executive, Catering Officer, Marketing/Sales Executive, Manager/Supervisor, Entrepreneur, and the like.

Some of the popular professional avenues open to such postgraduates are listed below with the corresponding salaries offered for the respective positions.

Master of Science [M.Sc.] in Hotel & Catering Management

Job Title Job Description Average Annual Salary in INR
Cabin Crew The duties of an air cabin crew team include giving competent client administration to travelers while guaranteeing them comfort and security all through the flight. They're prepared to manage security and crisis circumstances which may emerge and also oversee provision of medical aid to travelers. 3,00,476 - 7,83,605
Hospitality Executive Hospitality Executives oversee and manage operations of inns or eateries. This positions requires familiarity with the industry and efficiency in delivering administrative responsibilities. 3,50,00 - 9,80,000
Catering Officer Catering Officers are in charge of arranging, overseeing and managing an association's cooking operations and administrations. They manage catering services delivered in food outlets, for example, bars, eateries and fast-food outlets as wells. 3,15,060 - 6,55,000

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Master of Science [M.Sc.] (Hotel & Catering Management) Colleges IN INDIA

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CMJ University
Ri-Bhoi, Meghalaya
UGC
20 K first year fees
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30.3 K first year fees
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Career Point University - [CPU]
Hamirpur, Himachal Pradesh
NCTE
71 K first year fees
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60 K first year fees
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