MTech Food Biotechnology: Course Detail, Eligibility, Admissions, Colleges, Jobs, Salary and Scope 2023

M.Tech Food Biotechnology is a 2-years post-graduation program that deals with the study of Biotechnology, Food Science and Food Technology. M. Tech Food Biotechnology aims to help students learn the science of every ingredient that goes into a manufactured food product.

Candidates must possess a B.E or BTech degree with a minimum 50% aggregate from any recognised university.

Top Colleges that provide M. Tech Food Biotechnology courses are Amity University, Indian Institute of Technology Kharagpur, SRM university, Indian Institute of Science, Institute of Chemical Technology etc.

The fee structure of MTech in Food Biotechnology varies for different colleges. The average fee ranges from 30,000 INR to 80,000 INR per semester.

Students with an MTech degree in Food Biotechnology can work in various sectors of the Food Industry.

M. Tech Food Biotechnology: Highlights

Course Level	Masters
Duration of the Course	2 Years
Examination Type	Semester
Eligibility	50% in Under Graduation
Admission Process	Entrance exam and Merit-Based
Course Fee	INR 30,000 to 80,000 (Per Semester)
Average Salary	INR 2 LPA to 10 LPA
Top Recruiting Companies	Godrej Industrial Limited, MTR Foods limited, Amul, Dabur India Ltd
Job Positions	Process Development Scientist, Research Scientist, Food Technologist, Quality Manager, Nutritional Therapist, Production Manager, Purchasing Manager, Research Analyst, Nutritionist, R&D Manager, Assistant Production Manager.

Admission Process

MTech Food Biotechnology: Admission Process

The MTech Food Biotechnology admission process is different for different Universities.

The admission process requires candidates to register themselves for the post-graduation programme on the university's website or get a hard copy from the university and register through it before the deadline.

The Universities that offer the post-graduation programme provide admission to them based on their entrance examination performance. The candidates are called in for a counselling process based on their entrance examination and the cumulative grade points in their undergraduate degree.

Students need to have a minimum of 55% marks in the relevant UG stream from any recognized Universities or Colleges. Admissions are basically provided on the GATE qualifying marks in the MTech Food Biotechnology.

MTech Food Biotechnology: Eligibility Criteria

The essential requirement to pursue M. Tech Food Biotechnology is to have a bachelor's degree in either science or the technology-related field and more than 50% marks in 10+2 and in the UG Degree.
Candidates belonging to SC/ST, reserved list will be given relaxation of 5% in every institute.

Students also need to clear the cut-offs for the colleges conducting entrance examinations and must have also completed 10+2 with English and Mathematics/ Biology as compulsory subjects.

Entrance Exams

MTech Food Biotechnology: Entrance Exams

Here are some of the top entrance examinations conducted for MTech Food Biotechnology.

Exam Name	Exam Dates
GATE	Check Here
SRMJEE	Check Here
WBJEE	Check Here
AP PGECET	Check Here
TS PGECET	Check Here

How to prepare for MTech Food Biotechnology Entrance Exams?

Prepare for the entrance examination by going through all the course syllabus roughly.
Try to take mock exams that are available online or try to get your hands on the previous year's exam question paper to understand how the exam board asks them.
A week before the examination, prepare all the things you need to bring into the exam hall like stationery items and hall tickets.
The final process is to be focused and write the examination.

What is it About?

MTech Food Biotechnology: What is it About?

M.Tech Food Biotechnology is a post-graduate programme that teaches the students Food Science, Food Technology and Biotechnology that focuses on food quality and food manufacturing. The master program is two years and divided into four semesters. The programme helps students to understand various technologies involved in food processing techniques.

The postgraduate programme engages the problems of modern food production. It helps students to learn the science behind ingredients that goes into food products. The concepts of food biotechnology are defined in this post-graduation programme.

Why Study MTech Food Biotechnology?

M.Tech in food biotechnology is a demanding post-graduate programme. The candidates willing to pursue the programme will learn the concepts and scientific techniques involved in food processing and food manufacturing. This programme trains candidates in special skills so that they can get the right positions in multinational organisations.

The course offers students training and knowledge to gain exposure in biotechnology, food science and food technology. This programme helps students gain the necessary skills to analyse food processing and preservation techniques to improve food quality.

A food biotechnology graduate's main task is to ensure consumable food quality products are being produced. As food biotechnology is an important job role in any food manufacturing company, the job opportunities are too high for the students who graduate from this programme.

Course Comparison

MTech Food Biotechnology: Course Comparison

MTech Food Biotechnology vs MTech Food Technology:-

Course Name	MTech Food Technology	MTech Food Biotechnology
Course Level	Master	Master
Course Type	Post-Graduation	Post-Graduation
Specialisation	Food Technology	Food Biotechnology
Course Duration	2 Years	2 Years
Internship	Not Mandatory	Not Mandatory
Course Mode	Regular	Regular
Minimum Qualification Required	50% in Under Graduation	50% in Under Graduation
Selection Process	Admission Through Entrance Exam/ Direct Admission/ Merit Based	Admission Through Entrance Exam/ Direct Admission/ Merit Based
Course Fee	INR 20,000 to 60,000 (Per Semester)	INR 30,000 to 80,000 (Per Semester)
Job Type	Food Technologists, Home Economists, Research Scientists, Senior Food Technologist, Organic Chemists, Biochemists, Analytical Chemists, Head Engineer, Production Manager, Assistant, General Manager.	Process Development Scientist, Research Scientist, Food Technologist, Quality Manager, Nutritional Therapist, Production Manager, Purchasing Manager, Research Analyst, Nutritionist, R&D Manager, Assistant Production Manager.
Average Salary	INR 4 L to 15 L per annum	INR 2 L to 10 L per annum

Top Colleges

MTech Food Biotechnology: Top Colleges

College Name	Average Annual Fees
Amity University	INR 3,98,897
Indian Institute of Technology Kharagpur	INR 1,28,270
SRM University	INR 3,07,500
Indian Institute of Science, Bangalore	INR 1,70,200
Institute of Chemical Technology, Mumbai	INR 2,28,610

MTech Food Biotechnology: College Comparison

The differences between the top colleges offering MTech Food Biotechnology program is provided that is SRM University Vs Amity University in the table given below:

Name of the University	SRM University, Chennai	Amity University, Noida
Overview	SRM Institute of Science and Technology is one of the top ranking universities in India. It has three campuses - Kattankulathur, Ramapuram, Vadapalani Campus – all in and around Chennai, and Modinagar, NCR, Delhi. SRM university offering a wide range of UG, PG and PhD programs in six Faculties – Engineering & Technology, Management, Medicine & Health sciences, Science & Humanities, Law and Agricultural Sciences	Amity University is a private research university in Noida, India. It was established in 2005. Amity University offers programs through both regular and distance mode, in a number of fields of study at undergraduate, postgraduate, and doctoral levels. It has campuses in India and overseas branch campuses in Dubai, London, New York and Singapore
Average Fees	INR 3,07,500	INR 3,98,897
Average Salary Package	INR 5,00,000	INR 6,04,000
Top Recruiting Companies	Govt. and Private Sectors, Research Laboratories, Food Processing Units, etc.	Govt. and Private Sectors, Research Laboratories, Food Processing Units, etc.

Courses Syllabus

MTech Food Biotechnology: Syllabus

Semester I	Semester II
Food Science and nutrition	Applied Food Biotechnology
Food Engineering	Biochemistry of processing and preservation
Handling, Packaging and Storage of Food Products	Post-harvest Technology of fruits and vegetables
Semester III	Semester IV
Food process engineering	Project work Phase
Meat and fish processing Technology	-
Food Safety and Quality Management	-

MTech Food Biotechnology: Important Books?

Books	Author
The Fundamentals of Food Engineering	Charm SE
Food Process Engineering.	Heldman DR and Singh RP
Food Engineering Fundamentals	J. Clair Batty
General Microbiology	Pelczar M J
Microbiology Fundamentals and Applications	S S Purohit

Job Prospects

MTech Food Biotechnology: Job Prospects

The post-graduate programme prepares students to pursue leadership, technical and management positions in various food-based companies.

The students who have cleared the post-graduation programme have obtained prestigious job opportunities in leading multinational companies.

Job Designations	Job Description	Average Annual Salary
Process Development Scientist	The Process Development Scientist responsibility is to devise new processes or refine new ones, to optimise the manufacturing process. The process development scientist scales up the production process or makes changes to raw materials and components.	INR 3 to 4 Lacs
Nutritional Therapist	Nutritional Therapists job responsibility is to advise and treat a wide range of medical conditions by assessing patients’ requirements for food, vitamins and minerals.	INR 1 to 3 Lacs
Quality Manager	The Quality Manager's job responsibility is to ensure all company food products meet quality standards before entering the market. Their commitment includes understanding customer expectations and needs and developing quality control processes.	INR 4 to 6 Lacs
Research Scientist	Research Scientists' job responsibility is to design, undertake, and analyse information from controlled laboratory-based investigations, experiments, and trials.	INR 4 to 9 Lacs

Future Scope

MTech Food Biotechnology: Future Scope

The future scope of graduates of MTech Food Biotechnology can take up jobs in different domains in restaurants; food processing companies; catering establishments; soft drink manufacturing firms; quality control organisations; food research laboratories; and packaging industries.

Students after successful completion of the MTech Food Biotechnology program can also opt for Higher studies like pursuing PhD in MTech Food Biotechnology. They can even join as Professor, Associate Professors, Head Engineers in Food Processing Plants like Spectrum Industries, Lithotech Engineers, Miranda Automation Private Limited, etc.

MTech Food Biotechnology degree holders after gaining ample working experience in the food processing and technology sectors, they can also set forth and extend their services as Food Consultant as well.

FAQs

MTech Food Biotechnology: FAQs

Ques. What is the scope of M. Tech food biotechnology?

Ans. The M. Tech Food biotechnology teaches students manufacturing, preservation, packaging, processing of various food products. In India, the Food Processing industry is gaining momentum, so M. Tech food biotechnology's scope is exceptionally high.

Oues. Which course is better food biotechnology or food technology?

Ans. Food Biotechnology gives you a broad spectrum of knowledge. Food Science would anyways fall apart from Food Biotech; thus, you would focus on the basics of it to choose as a career later.

Ques. What is the Eligibility for M. Tech food biotechnology?

Ans. The essential requirement to pursue M. Tech Food Biotechnology is for students to have a bachelor's degree in either science or technology-related field and more than 50% marks in 10th ,12th standard and undergraduate.

Ques. What is the admission process for M. Tech food biotechnology?

Ans. The first step for the candidates is to register themselves for the entrance examination before the deadline. The candidates who performed well in their entrance exams are called in for the counselling.

Ques. What are the fees for MTech Food Biotechnology?

Ans. The cost to study the course is dependent on the university, but in general, the candidates must spend around 30,000 INR to 80,000 INR per semester to join the post-graduation programme.

Ques. What are the top recruitment companies MTech Food Biotechnology graduates?

Ans. Godrej Industrial Limited, MTR Foods limited, Amul, Dabur India Ltd are some of the companies that recruit MTech graduates.

Ques. What are the job positions that are available for MTech Food Biotechnology?

Ans. After graduating from the M. Tech in Food Biotechnology programme, students can choose good career opportunities available in the job market of both private and government sectors. These are some popular job profiles that are available for M. Tech Food Biotechnology graduates. Process Development Scientist, Research Scientist, Food Technologist, Quality Manager, Nutritional Therapist, Production Manager, Purchasing Manager.

Ques. What is the average salary for students who graduate from MTech food biotechnology?

Ans. The average salary for an MTech food biotechnology graduate is INR 2 L to 10 L per annum

Ques. How many years does it take to complete MTech Food Biotechnology?

Ans. The duration of the MTech post-graduation programme is 2 Years.

Ques. How are the Job Opportunities for MTech Food Biotechnologist?

Ans. The post-graduation programme prepares students to pursue leadership, technical and management positions in various food-based companies. The students who have cleared the post-graduation programme have obtained prestigious job opportunities in leading multinational companies.