M.Tech. in Food Technology is a 2- year full- time postgraduate course divided into 4 semesters. As an academic discipline, Food Science and Technology is an offshoot of the discipline of Agricultural Sciences and Technology, and is essentially concerned with the technical aspects of food.
Food Scientists are responsible for developing new food products, food design processes for producing such foods products, making decisions regarding choice of packaging material, performing sensory evaluation, and conducting self-life studies of the product with trained expert panels or potential consumers, and microbiological and chemical testing.
As an interdisciplinary applied science, food science incorporates concepts from a variety of fields, such as Microbiology, Chemical Engineering, Nutrition, Biochemistry, Marketing, among others. It blends basic sciences such as Biology, Chemistry, Biochemistry, and Physics, with Microbiology, Mathematics, and Engineering, with the objective of add taste and value to food supplied across the world.
Enrolled students study the physical, biological, and chemical natures of food items, and the curriculum is designed to impart learning in areas such as manufacturing, treatment, processing, preservation, collection, and distribution of food, so that the quality of food that reaches the general public can be improved.
The average annual course fee in India ranges between INR 5,000 and 3 lakhs, depending upon the institute offering the course. The average salary offered in India to successful postgraduates of the course ranges between INR 3 and 10 lakhs, depending upon the candidate’s expertise in the field.
Top Colleges for Master of Technology [M.Tech] (Food Technology)
M.Tech. in Food Technology: Course Highlights
Given below are some of the major highlights of the course.
|Course Level||Post Graduate|
|Examination Type||Semester System|
|Eligibility||Bachelor’s or an any equivalent degree|
|Admission Process||Counselling after taking entrance examination|
|Course Fee||INR 5,000 to 3 lakhs|
|Average Starting Salary||INR 3 to 10 lakhs|
M.Tech. in Food Technology: What is it About?
The food processing industry in India is a potential source for driving rural economy as it brings synergy between agriculture and related industries. With advancements in the food processing industry, developments such as reduction in food wastage, increase in rural income, value addition, employment generation, crop diversification, and export earnings result.
Food processing is one of the largest industries in India, and is ranked 5th in terms of production, export and consumption. Included within the discipline are all kinds of food products, such as fruits and vegetables, meat, dairy, fishery, poultry, consume foods, alcoholic drinks, grains, aerated water and soft drinks, as are their processing techniques.
Eligibility for M.Tech. in Food Technology
As a minimum criterion of eligibility, students aspiring to pursue the course need to have completed B. E./B. Tech. in Food Science/ Food Science and Technology/ Food Technology and Management/ Food Technology/ Food Process Engineering/ Food Engineering/ Dairy Engineering/ Dairy Technology/ Agricultural & Food Engineering/ Dairy and Food Engineering, from a recognized institute with a minimum aggregate score of 45 - 50%.
|Master of Technology in Rajasthan||Master of Technology in Haryana||Master of Technology in Andhra Pradesh|
M.Tech in Food Technology: Admission Process
Admission to the course is based on the candidate’s performance in a relevant entrance examination, such as GATE and TANCET. Most institutes offering the course accept the Graduate Aptitude Test in Engineering (GATE) scores.
Top Institutes Offering M.Tech. in Food Technology
Some of the institutes offering the course in the country with the corresponding locations and fees charged by the respective colleges are listed below.
|NAME OF INSTITUTE||CITY/ STATE||AVERAGE ANNUAL FEES|
|Lovely professional university||Delhi||INR 2,38,000|
|Lovely professional university||Jalandhar||INR 2,38,000|
|Punjab university||Chandigarh||INR 2,10,000|
|Jain university||Bangalore||INR 1,98,000|
|Annamalai university||Tamil Nadu||INR 2,20,000|
|Jadavpur university||Kolkata||INR 66,000|
|Guru nanak institute of technology||Kolkata||INR 1,00,000|
|Anna university||Chennai||INR 49,000|
|Jawaharlal Nehru technology university||Kakinada||INR 56,000|
|Tezpur university||Tezpur||INR 14,000|
|Kongu engineering college||Erode||INR 1,10,000|
|Alagappa college of engineering||Chennai||INR 40,000|
|Central university of Punjab||Punjab||INR 5,040|
|MIT college of food technology||Pune||INR 3,00,000|
|Maharashtra institute of technology||Aurangabad||INR 1,54,000|
|Raja balwant singh engineering technical campus||Agra||INR 1,74,000|
|Sambalpur university||Orissa||INR 80,000|
|IFTM university||Moradabad||INR 1,99,000|
|Amity university||Noida||INR 3,00,000|
M.Tech. in Food Technology: Syllabus and Course Description
A semester - wise breakup of the course’s syllabus is tabulated below.
|Food science and nutrition|
|Handling and storage of food products|
|Applied food biotechnology|
|Biochemistry of processing|
|Project phase I|
|Project phase II|
M.Tech. in Food Technology: Career Prospects
Qualified and skilled professionals of this field are responsible for ensuring that food products reaching the consumer are fresh and have been adequately tested for quality. Commercially- oriented Food Technologists advise large-scale buyers on ingredients and raw materials. Career opportunities for such professionals are available at research institutes, and organizations such as the Food and Consumer Product Safety Authority.
Some of the professional avenues open to such postgraduates are listed below with the corresponding salaries offered for the respective positions.
|JOB POSITION||JOB DESCRIPTION||AVERAGE ANNUAL SALARY|
|Food Technologist||Food Scientists and Food Technologists often overlap in responsibilities. Food Technologists are more concerned with product development. They work on genetic engineering of plants and crops, also to explore how agricultural products can be transformed into fuel sources.||INR 3,46,000|
|Research Scientist||Food Scientists research ways to improve existing methods of food packaging and processing. This also includes studying the food's nutritional content and investigating alternative sources of food and ways to purify foods containing additives. This focuses on the manufacturing aspect of food and determining the best ways to process and store food products.||INR 5,99,000|
|Quality Technician||Quality Technicians are responsible for conducting testing procedures during manufacturing processes to ensure that products comply with quality standards. They are also needed in a wide range of industries to inspect all varieties of goods, such as clothing, food, electronics, and healthcare equipment.||INR 4,00,000|
|Beverage Technologist||They are responsible for the overall operation of a restaurant, and purchase of food and stock. Food and Beverage Managers hire staff, and make sure that everyone is trained on proper and legal alcoholic beverage service, kitchen safety techniques, proper food preparation, and understand health standards.||INR 10,00,000|
|Production Manager||They are responsible for planning and organising production schedules. They assess project and resource requirements, negotiate estimate, and approve budgets and timescales with clients and managers.||INR 7,18,000|