Course Description
The admission for PG and the Ph. D courses are done through GSAUCA. Admission for the B. Tech., M. Tech. and Ph.D. is done through a common admission procedure of all the State Agricultural Universities of Gujarat.
To apply for admission to the program the candidates must visit the official website of the respective exam conductin authority.
Course Details
Course Name
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M.Sc Food Processing Technology
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Eligibility
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Graduation
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Duration
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2 Years
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Exam Accepted
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CET by AAU
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Particular Subject Required for admission
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Food technology, Agriculture, Horticulture, Home Science, Food Science, or other relevant subjects
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Application Form Link
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AAU Admission
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Eligibility Criteria
- Candidates must have passed with minimum 3 Years bachelor’s degree with subjects such as Food technology, Agriculture, Horticulture, Home Science, Food Science, or other relevant subjects.
- Must have passed from a Recognized University.
- Candidates should have secured minimum 60% marks or CGPA 2.60/4.00 or 6.60/10.00 or 3.25/5.00 in bachelor's degree.
- B.E students with the mentioned subjects are also eligible for the course.
- Minimum requirement of marks for reserved category is 50% marks or 2.75/5.00 or 5.60/10.00 or 2.20/4.00.
Selection Criteria
- AAU conducts an entrance test for admission to M.Sc Food Processing Technology course.
- Based on the entrance merit, students are selected for the course.
Read more: AAU Admission
FAQs
Ques. How many seats are available for M.Sc food Processing technology course at AAU?
Ans. There are total of 10 seats for MSc food processing technology course at AAU. The course is not offered in the university campus, it is offered by the college of the University in the district.
Ques. Which college under AAU provides an M.SC Food Technology course?
Ans. AAU provides M.Sc in food technology in the College of Agriculture at Jorhat. The college of Food processing technology only offers UG and PG engineering courses.
Ques. What laboratory facilities are available for M.Sc Food Processing technology students in AAU?
Ans. The laboratory facilities that are available at AAU for M.SC Food technology students:
- Food Packaging Technology Lab
- Food Product Development Lab
- Food Microstructure Lab
- Food Processing Technology Lab
- Sensory Evaluation Lab
- Animal Product Development Lab
- Advance Food Processing Technology Lab
- Dairy Technology Lab
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