Years | year 1 | year 2 | ||
---|---|---|---|---|
Semester | 1 | 2 | 3 | 4 |
Tution fees | ₹17100 | ₹17100 | ₹17100 | ₹17100 |
Other fees | ₹75230 | ₹28425 | ₹31230 | ₹28425 |
Total Year Wise fees | ₹1.38 Lakhs | ₹93,855 |
Event | Date |
---|---|
GATE 2024 Registration Date | Aug 30, 2023 - Oct 05, 2023 |
GATE 2024 Admit Card Date | Jan 03, 2024 |
GATE 2024 Exam Dates | Feb 03, 2024 |
The minimum qualification for admission to M.Tech. (Dairy Technology) programme in the College of Dairy Science and Technology shall be B.Tech. (Dairy Technology) / B.Sc. (Food Technology) / B.Tech. (Food Technology) (4-year degree) or equivalent degree with minimum OCPA of 6.00 (out of 10.00) or at least 60% marks in aggregate.
At GADVASU, students can have access to the M.Tech program only if they acquire a bachelor’s degree in Technology. The details for the course are as follows:
Name of the course | M.Tech |
Specializations | 4 |
Basic Eligibility | B.tech degree |
Basic Selection Criteria | Merit |
The specializations offered by the university in M.Tech program are:
B.Tech. (Dairy Technology)/Food Engineering/ Agricultural Engineering/Food Technology (4-year degree)/B.Sc. (Food Technology)(4-year degree) or equivalent degree with minimum OCPA of 6.00 (out of 10.00) or at least 60% marks in aggregate from a recognized institute.
The selection of the candidates for admission to the M.Tech programs is purely based on the candidate’s merit. Those who meet the eligibility criteria will be able to seek admission in the course if their names appear in the merit list.
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