Master of Science [M.Sc] (Food Technology) From Uttaranchal University, Dehradun

Aspirants seeking admission to 2 year Full-time M.Sc Program should have passed B.Sc. degree in any branch of life science/Clinical Nutrition/ZBC/Mathematics/Biotechnology/Food Technology/Food Science & Technology/Microbiology/Home Science/Agriculture/Horticulture or equivalent. 50% marks for general and 45% for SC/ST category.

Admission Procedure:

• The admission is based on merit, computed on the basis of marks secured in qualifying examination. University also conducts interviews of all applicants before admitting the eligible candidates.
• Out of the total intake, 40% seats are allotted to students of Uttarakhand under the State Quota and the rest are open to students from all India. In case the allotted percentage of seats of State Quota remains vacant, it will be filled by All India students.

Other Fee:

• Admission Fee: Rs. 6000 (to be paid once)
• Enrollment Fee: Rs. 2000 (to be paid once)
• Caution Fee: Rs. 2000  (to be paid once & refundable after completion of course)
• Student Welfare Fund: Rs. 750 (per semester)
• Examination Fee: Rs. 4600 (per semester)
• Library Fee: Rs. 800 (per semester)
• Online Students Information Fee: 1500 (per semester)

Hill Station Category:

Tution Fee: Rs. 35,520 per semester

Note: 

• Students Diversity Scholarship Fee: Rs. 2,500