Bachelor of Technology [B.Tech] (Dairy Technology) From Kamdhenu University, Gandhinagar

College of Dairy Science, Amreli and Mansinhbhai Institute of Dairy and Food Technology, Mehsana (Affiliated) provide B.Tech. in Dairy Technology with an intake capacity of 40 each.

Students are imparted with theoretical and practical knowledge in five different disciplines like Dairy Technology, Dairy Chemistry, Dairy Microbiology, Dairy Engineering and Dairy Business Management.

Kamdhenu University B.Tech. Eligibility Criteria

• For Gujarat candidates, passed Higher Secondary School Certificate Examination in Science stream with Physics, Chemistry and Mathematic (PCM) with English as a compulsory subject from any statutory University / Gujarat Board/ other board in State or Examinations.
• The minimum marks requirement is 40 % for general candidates and 35% for SC/ST.
• For Outside Gujarat candidates, passed the qualifying examination and appeared in GUJCET.

Kamdhenu University B.Tech. Selection Process

• Admission is done on the basis of the Merit List.
• Merit list is prepared considering 60 % weightage of the marks obtained in the Theory Papers Physics, Chemistry and Mathematics (PCM) subject and 40 % of the marks obtained in GUJCET or any other entrance test as notified by the State Government.