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State Institute of Hotel Management - [SIHM], Sidhpur - List of Professors and Faculty
SIHM Faculty Details
Other faculty details
Nirav Munshi
Of?cer on Special Duty - OSD
Qualification - MBA in Tourism, Diploma in IATA, P.G. Diploma in Hotel Administration
N.M. Raque
Advisor
Qualification - B.Sc. in H&HM, Pusa (New Delhi); Diploma, Institute of Tourism & Hotel Management, Salzburg Austria; Executive Development Program Cornell University, USA
John Benito Junior
Faculty - Housekeeping
Qualification - MBA (Human Resource Management); MA (Public Administration); P.G. Diploma (Tourism); Diploma in Hotel Management & Catering Technology (DHMCT)
Dhruv Kishore Bole
Faculty - Food & Beverage Services
Qualification - MBA - Hotel Management, International Hotels Management (AHLEI), PCQI (Preventive Controls Qualified Individual); ISO 9001: 2015 (QMS), FSSC 22000 (FSMS), HACCP, cGMP, Certified Guest Service Professional (CGSP, AHLEI), Revenue Management (AHLEI), Six Sigma, Occupational Health and Safety Management System, Food Protection Manager (National Restaurant Association, USA), Allergens, Responsible Alcohol Service, Certified Food Handler, Food Safety Supervisor - FOSTAC, FSSAI
Naiya Rana
Faculty - Front Of?ce
Qualification - Masters in Hospitality Administration; Bachelors in Hospitality and Hotel Administration
Aniket Trivedi
Assistant Professor - Front Of?ce & Tourism
Qualification - M.Sc. in Hospitality Administration (IHM, Pusa); B.Sc. in Hospitality and Hotel Administration (IHM, Bhopal); NHTET Quali?ed
Jaya
Assistant Professor - Food Production
Qualification - M.Sc. in Hospitality Administration (IHM, Pusa); B.Sc. in Hospitality and Hotel Administration (IHM, Lucknow)
Rajat Katiyar
Assistant Professor - Housekeeping
Qualification - M.Sc. in Hospitality Administration (IHM, Lucknow); B.Sc. in Hospitality and Hotel Administration (IHM, Pusa)
Printo Poulose
Assistant Professor - Food & Beverage Services
Qualification - MBA (Tourism); B.Sc. HMCS (Calicut University); Diploma in Food & Beverages Management (SHRM College, Singapore)
Nirav Joshi
Adhoc Faculty - Bakery & Patisserie
Qualification - Bachelor in Hotel & Tourism Management (BHTM)
Dinesh Raj Purohit
Adhoc Faculty - Nutrition & Food Science
Qualification - M.Sc. Agriculture (Hons.); B.Sc. Agriculture (Hons.) NET; Quali?ed
Ritesh Amarsela
Visiting Faculty - Entrepreneurship Development, Retail Operations & Event & Disaster Management
Qualification - Ph.D - (Marketing) - Pursuing; MBA (Marketing); M.Com (Finance); BBA (HR & Marketing)
Pranav Dalal
Visiting Faculty - Cruiseline Operations
Qualification - B.Com. (Business Management, Mumbai University)
Umesh Chotara
Visiting Faculty - Aviation Operations
Qualification - BA (Psychology); FAA Certi?ed Pilot
Niraj Shial
Visiting Faculty - Hospitality French & Language Expert
Qualification - D.E.L.E (A1 to B2); D.E.L.F B2; T.E.L.C B1
Tapan Modi
Visiting Faculty - Architect & Interior Designing
Qualification - Masters of Landscape Design, CEPT University; Bachelors of Architecture, CEPT University
Vacha Shah
Visiting Faculty - Accounts Expert
Qualification - Chartered Accountant; B.Com.
Rahul Patel
Visiting Faculty - PT & Games
Qualification - Diploma in Physical Education (DPEd)
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