Sheila Raheja Hotel & Catering School, Mumbai - List of Professors and Faculty

Chef Yogesh Utekar

Associate Professor in Department of Food Production and Patisserie

Qualification - Bachelor of Hotel Management and Catering Technology [BHMCT]

Chef Viswanatha K. Iyer

Consultant Chef in Department of Food Production

Qualification - Diploma in Hotel Management and Catering Technology & Diploma in Teacher’s Training

Academic Experience - 30 Years

Chef Stany D.Lopes

Assistant Professor in Department of Food Production and Patisserie

Qualification - Bachelor of Hotel Management and Catering Technology [BHMCT]

Academic Experience - 16 Years

Mr. Ajay Kumar Ramprasad Meshram

Assistant Professor in Department of Room Division Management

Qualification - Master's in Hospitality Management and Tourism Management & pursuing Ph.D. in Tourism Management

Academic Experience - 20 Years

Ms. Princy Annie

Assistant Professor in Department of Front Office & Rooms Division Management

Qualification - Bachelor’s in Hospitality Studies & Master’s in Tourism & Hospitality Management

Mr. Smitesh Sonone

Assistant Professor in Department of Food and Beverage Services

Qualification - Bachelor in Hotel Management[BHM] & pursuing Master's in Business Administration

Academic Experience - 12 Years

Chef Reshma Nagarkar

Assistant Professor in Department of Food Production and Patisserie

Qualification - B.Sc.(Hospitality Studies) & pursuing Master’s in Tourism and Hospitality Studies

Academic Experience - 16 Years

Chef Manoj Kamble

Assistant Professor in Department of Food Production

Qualification - B.Sc(Hospitality and Hotel Administration) & pursuing M.Sc(Tourism and Hospitality Management)

Academic Experience - 15 Years