Diploma in Hotel and Catering Management [DHCM] From NIPS School of Hotel Management, Ranchi

Course Curriculum Overview:

when I passed my 12th exam. I want to be a chef because I saw my mother cook for me everyday new food and I became a food lover and wanted to choose my carrier as a hobby later it become my passion for the hospitality industry, a desire to work in a dynamic and exciting environment, an interest in culinary arts. A degree or Diploma in Hotel Management can offer me a door to fly. Ultimately, the decision to pursue my career as a chef. In terms of faculty members, they all are extensive experience and expertise in Hospitality management, as well as a strong track record of teaching and mentoring students. The faculty: student ratio is an important factor to consider as well, the environment of learning is excellent and well-motivated. Their teaching methods, such as interactive exercises, and opportunities for discussion and collaboration. when it comes to exams and passing they provide support to the instructors in preparing for exams and assignments, as well as any additional resources or tutoring available.