Certificate in Soups and Salads Making (Part Time) From TEDCO School Of Culinary Arts, New Delhi

Aspirants seeking admission to the Program should have passed 10th.

A course thoroughly aligned with the culinary needs of the health conscious. This course provides an overview of various salads/soups and their dressings and garnishes.

Dishes Taught:

• Cream of Tomato Soup
• Minestrone Soup
• Potato and Leek Soup
• Chicken and Sweet Corn Soup
• Butternut squash Soup
• Green Peas Soup
• Mulligatawny Soup
• Hyderabadi Tamatar Shorba
• Quinoa salad
• Fig and goat cheese salad
• Roasted beetroot & watermelon salad with blue cheese dressing
• Greek Salad
• Caesar Salad
• Salade Niçoise