Craftsmanship course in Food Production and Patisserie From IHM Bangalore, Bangalore

Bangalore, Karnataka Estd 1969 Public (Autonomous) 1 Questions Answered

Craftsmanship course in Food Production and Patisserie Fees

89,975total fees
1 Year 6 MonthsCertificationOn Campus10thFull Time
Yearsyear 1
Semester12
Tution fees₹47275₹42700
Total Year Wise fees89,975

Eligibility Criteria

Aspirants seeking admission to the Full-time Craftsmanship program should have passed 10+2 with English language as one of the subjects from a recognized Board.

Note: Admissions are made directly by institutes through an advertisement that is released in important local newspapers. Applications are screened based on merit and suitability.