Faculty of Hospitality Management and Catering Technology - [FHMCT], M. S. Ramaiah University of Applied Sciences, Bangalore - List of Professors and Faculty

Prof. Abby Mathew

Dean

Qualification - DHMCT, Post Diploma in Advanced Hospitality Management, Post Diploma in Teacher's Training, Hospitality Management Diploma, MA ( Public Administration)

Subject Experties - 1. Food Production - Reinventing traditional cooking methods 2. Use of indigenous ingredients in modern cuisine

Prof. Neena Joshi

Professor and Associate Dean - UG

Qualification - Diploma in Hotel Management & Catering Technology, Bachelor’s Degree in Arts (Distance Learning, MBA in Human Resources(Distance Learning)

Subject Experties - Contemporary Gastronomy, Food Waste and Environment Awareness, Urban Farming, Food Media Studies

Ms. Nagarekha C. Palli

Associate Professor and Head of Department of Food and Beverage Production

Qualification - B.H.M., M.B.A.

Subject Experties - 1. : Product Development 2. : Food and Beverage Production

Mr.Manish Kumar Khorwal

Assistant Professor, Department of Food and Beverage Production

Qualification - M. Sc in Hospitality, ? B. Sc in H & HA

Subject Experties - Product Development of millet based products.

Mr. Shyam Prasad

Assistant Professor, Department of Food and Beverage Production

Qualification - BHM MBA (HR)

Subject Experties - Product Development of millet based products.

Mr. Shashi Sharma

Assistant Professor, Department of Food and Beverage Production

Qualification - M.Com., M.B.A.

Subject Experties - Food safety , Product development- Millets, Low carb Flour, Recipe development, Meat analog,

Ms. Priya Arjun

Assistant Professor, Department of Food and Beverage Production

Qualification - MSc in Tourism and Hospitality Management, Diploma in Hotel Management and Catering Technology

Subject Experties - Nutrition and Nutraceuticals , Food and Beverages

Mr. Rajesh S.

Assistant Professor, Department of Food and Beverage Service

Qualification - BSc ( HM & CS), MTM, M. Phil

Subject Experties - Flaxseed, B12 & Cissus Quadrangularis,, Food and Beverages

Mr. Sreekanth N.

Assistant Professor, Department of Food and Beverage Service

Qualification - BHM MBA

Subject Experties - Malting, Beverages, Food and Beverages

Mr.T. Raghavendra

Assistant Professor, Department of Food and Beverage Service

Qualification - Msc in Hospitality Administration, Bachelors of Hotel management and Catering Technology

Subject Experties - Development of products using millets ,sericin and probiotics, , Food and Beverages

Dr. Prasannakumar J. P.

Assistant Professor, Department of Management Studies - Hospitality

Qualification - Ph.d M.Phil

Ms. Shashi Binani

Assistant Professor, Department of Management Studies - Hospitality

Qualification - MBA in Hotel Management & Tourism, ? B.Sc. in Hotel Management & Tourism, Advance Diploma in Software Engineering certificate, ? B.A. in Economics & Education

Ms. Vanishree K.

Assistant Professor, Department of Management Studies - Hospitality

Qualification - B.Com, M.Com

Ms. Sushma B. S.

Assistant Professor, Department of Management Studies - Hospitality

Qualification - BHM MBA, B.Voc

Ms. Chandrakala D. P.

Assistant Professor, Department of Management Studies - Hospitality

Qualification - B.Com, MBA