B.Tech in Food Engineering is an undergraduate course which is of a total of 4 years and has 8 semesters. The candidates who have passed 12th or any other equivalent degree in the science stream can pursue this course in Food Engineering. Click BTech Admission 2023
B.Tech in Food Engineering provides complete knowledge of Food Engineering and Food Science concepts. Some of the subjects include Food Packaging, Nutrition Science, and Food Manufacturing.
See Also: BTech Food engineering Top Colleges
The selecting of this course is done based on the BTech entrance exam conducted by the given college or through direct admission from the college.
The average fees of this college come around INR 50,000 - 1,00,000 per annum depending upon the college. Check All About B.Tech
Table of Content
- B.Tech Food Engineering Course Highlights
- B.Tech Food Engineering: What it is about?
- Why apply for the Food Engineering Course?
- B.Tech in Food Engineering Admission Process
4.2 Entrance Exams
B.Tech Food Engineering Course Highlights
| Course level | Undergraduate |
| Full- form | Bachelors in Engineering (Food Engineering) |
| Duration | 4 years |
| Examination type | Semesters |
| Eligibility | 12th Pass Science Stream |
| Admission process | Merit-Base, Entrance Exam |
| Course fee | INR 50K - 1Lakh |
| Average salary | INR 2 TO 6 LPA |
| Top recruiting companies | Nestle, Britannia, Kwality, Hatsun Agro, SoulFit Nutrition. |
| Job profiles | Food Engineer, Production Manager, Nutrition Specialist, Food Storage Manager, Food Executive, Analytical Science, etc. |
B.Tech Food Engineering: What it is about?
B.Tech in Food Engineering provides solutions to problems in food areas from an Engineering perspective. It teaches ways to make optimum utilisation of food resources, minimise food damage and maintain the nutritional value of the food.
The course also provides ways for students to use science and technology efficiently.
The students prepare food which is safe and high in nutritional values. B.Tech in Food Engineering covers the topics of food microbiology, Food Processing, Food Biochemistry, management, Food fermentation technology, Food plant safety & hazard analysis, Food packaging technology, Bakery & confectionary technology, Dairy plant engineering, Computer skills, Food industry waste.
Why apply for the Food Engineering Course?
- B.Tech in Food Engineering is a useful course for students who are interested in understanding the practical implementation of food science and Engineering and subjects associated with the course.
- The requirement for B.Tech in Food Engineering candidates in high in food industries Candidates who want to go for a job soon after the fulfilment of bachelors degree can opt B.Tech in food Engineering.
- B.Tech in Food Engineering is a challenging course. Students who have the intensity and are ready to accept challenging tasks throughout the course must only join B.Tech in Food Engineering.
- If you compare Food Engineering with the other degrees like B.Tech in Civil, Mechanical and other sectors, the Food chain has a high level of a boom in the market because of the ever-changing taste and preferences of the customer.
- In Food Engineering, you will get to know about the thousand good opportunities coming your way. Your promotion will be consistent and will depend upon the market.
- Technical Brewer, Scientific Laboratory Technician, Quality Manager, Food Technologist, etc. these are the top profiles in which you will get selected after the completion of the course.
B.Tech in Food Engineering Admission Process
The admission process in this criteria is the same as B.Tech for a regular program. Depending upon the college they have different selection admission criteria for the candidates. The food industry is very versatile and has good career growth.
How to apply
- As some of the companies have different entrance exams for this and with the help of the score the admission takes place.
- VTech Technical University Engineering Entrance Exam, Bharath Engineering Entrance Examination, Manipal University Online Entrance Test, Lovely Professional University National Eligibility and Scholarship Test, Common Entrance Examination AMPAI WB are some of the exams that you can appear for to get admission in B.Tech Food Engineering courses.
- Candidates should make sure that the data entered by them is correct, failure of which can lead to rejection/ dismissal of admission.
- All the exams have the dates for their exams the candidate should apply with the given date and remember the date.
- If the candidate fails to give the entrance exam test then he/she can apply on the official site of the desired college.
B.Tech in Food Engineering Eligibility Criteria
The candidates who want to pursue a degree in B. Tech in Food Engineering must fulfil certain eligibility criteria to get eligible for the course. With the eligibility criteria for admission to B. Tech in Food Engineering in different colleges, there are certain eligibility criteria in which the candidates must fit for the admission.
The eligibility criteria required for admission to B. Tech in Food Engineering are stated :
- The candidates must have passed 12th or an equivalent degree from a recognized institute/board.
- The candidate must have a degree in Mathematics and Physics as the major subjects in class 12th along with one of the optional subjects as Chemistry/ Biology/ BioEngineering.
- The candidate must have scored a minimum aggregate of 60% (55% for the reserved candidates) in the qualifying examination.
- The candidates who are appearing for the final exam or waiting for the final result can also apply for admission to B.Tech in Food Engineering course.
B.Tech Food Engineering Entrance exams in India
| Entrance Exams | Exam Dates |
|---|---|
| JEE Mains | Check Here |
| JEE Advanced | Check Here |
| WBJEE | Check Here |
| VITEEE | Check Here |
| SRMJEE | Check Here |
| KEAM | Check Here |
B.Tech in Food Engineering Syllabus
According to the syllabus, it is a 4-year course with 8 semesters and the subjects may vary according to the different colleges. The detailed course guidelines are as follows:
| Semester 1 | Semester 2 | Semester 3 | Semester 4 |
|---|---|---|---|
| Physics | Biology | Mathematics | Food Processing Engineering |
| Chemistry | Mathematics | Applied mechanics and strength of materials | Heat and Mass Transfer |
| Mathematics | Food biochemistry | Food Microbiology | Kinematics of Machinery |
| Electrical engineering | Food science | Stoichiometry and engineering thermodynamics | Crop Processing Engineering |
| Engineer graphics | Basic engineering | Unit operations in food processing | Fruit and vegetable processing |
| Personality development | Workshop | - | - |
| Computer literacy | Personality development 2 | - | - |
| Semester 5 | Semester 6 | Semester 7 | Semester 8 |
| Dairy Plant Engineering | Open Elective I | Open Elective II | Open Elective IV |
| Refrigeration and Air Conditioning | Instrumentation and process control | Open Elective III | Open Elective V |
| Biochemistry: Processing and Preservation | Food Fermentation | Food Processing and Management | Practical |
| Post-harvest Physiology | Food and Waste Management | Food Packaging Engineering | Project |
| Fat and Oil Processing | Food Plant Safety | Bakery & Confectionery | Internship |
| Computer Skills | Hazard Analysis | - | - |
Food Engineering Top Colleges in India
| College Name | Fees |
|---|---|
| CMJ University, Meghalaya | INR 70,000 |
| DY Patil University, Navi Mumbai | INR 1,50,000 |
| Chandigarh University, Chandigarh | INR 1,95,000 |
| National Institute of Food Engineering Entrepreneurship and Development, Haryana | INR 2,00,000 |
| Tamil Nadu Agricultural University, Chennai | 1,65,000 |
B.Tech Food Engineering College Comparison
| Parameters | Chandigarh University | Tamil Nadu Agricultural University |
|---|---|---|
| Objective | Chandigarh University is one of the best universities for Engineering in India. The university is approved by UGC, AICTE etc. | Tamil Nadu Agricultural University was established in 1971. The university is approved by ICAR. |
| Location | Chandigarh | Tamil Nadu |
| NIRF Ranking 2020 | 84 | - |
| Total Fee | INR 1,95,000 | INR 1,65,000 |
| Top Companies Visited | Food Corporation of India Ltd., Food and Public Distribution, Central Warehousing Corporation, ITC Limited, Parley India Ltd etc. | Hindustan Lever Limited, Cadbury India Ltd., Amul, Godrej India Ltd., PepsiCo India Ltd., Dabur India Ltd., Nestle India Pvt Ltd etc. |
Course Comparison: B.Tech Food Engineering vs B.Tech in Food Technology
The course comparison between B. Tech in Food Engineering & B. Tech in Food Technology is given below.
| Basis | B.Tech in Food Engineering | B.Tech in Food Technology |
| Objective | Food engineering will focus on manufacturing, storying, Design, and development of the Product. | B.Tech in Food Technology will focus on all things with Physics, Chemistry, Biology, and Science followed by engineering and technology. |
| Examination Type | Semester | Semester |
| Admission Process | Merit Or Entrance | Merit Or Entrance |
| Eligibility Criteria | Passed Class 12 in Science Stream from a recognized board. | Passed Class 12 in Science Stream from a recognized board. |
| Average Course Fees | INR 3,00,000 - INR 15,00,000 | INR 1,00,000 - INR 10,00,000 |
B.Tech Food Engineering Job prospects and career options
After getting into your favourite college you get to know about several other things that will help you to understand the course even better. The course is very versatile and a candidate can pursue their career in different positions like Food Engineer, Production Manager, Nutrition Specialist, Food Storage Manager, Analytical Science. The starting salary of the candidate will come under INR 2 lacs to 6 lacs.
| Job Profile | Job Description | Average Income |
|---|---|---|
| Food engineer | An engineer's task is to see, understand, and store agricultural material in the process of manufacturing food and related items that have been decided by the company. | INR 5,00,000 |
| Production Manager | The production manager makes sure that the planning and organizing of the production schedule are fixed and consistent. | INR 4,75,000 |
| Nutrition specialist | A nutrition specialist promotes a healthy lifestyle for people. Some companies have their own Nutrition Specialist. | INR 6,00,000 |
| Food Storage Manager | The job of the food store manager was to do the daily activities with the employees, goods and checking for timesheets, and looking out for employees. | INR 3,00,000 |
B.Tech Food Engineering FAQs
Ques. What is the Best College for Food Engineering In B.tech?
Ans. St. Xavier's College (Kolkata), St. Francis College for Women (Hyderabad), Ramjas College (New Delhi), Hindu College (New Delhi), Fergusson College (Pune). You can explore these colleges on our website to check if they offer B.Tech Food Engineering or not.
Ques. What are the average fees for B.tech in Food Engineering?
Ans. The average fees of B.tech in food Engineering will come around INR 50,000 to INR 1,00,000. Depending upon the college and the city as well.
Ques. What is the popular specialization referred to as B.tech in Food Engineering?
Ans. Some of the popular specializations for B.Tech. (Bachelor of Engineering) are Cloud Engineering & Mobile Engineering, Power Electronics & Drives, Web design and development, Petroleum Engineering, Mathematics.
Ques. What is the course duration?
Ans. The course duration is 4 years with 8 semesters.
Ques. What are the basic entrance exams for B.tech in Food Engineering?
Ans. Every college has its own entrance exam to get admission into the college. The most common exams are JEE Main, JEE Advanced etc.
Ques. Which is the better B.Sc in food science or B.tech in Food Engineering?
Ans. Key difference between B.Tech in Food Engineering and BSc in Food Engineering.
- B.Tech in Food Engineering is a professional undergraduate course of 4 years duration whereas BSc in Food Engineering is an undergraduate course of 3 years duration.
- B.Tech in Food Engineering deals with the study of food science in various activities happening in the food industry whereas BSc in Food Engineering deals with the study of scientific principles involved in food production as well as preservation.
Ques. Do you regret doing BTech in Food Engineering?
Ans. If you are not good or do not want to enter a technical background like coding and mechanical things, then you can join this unique course in Food Engineering. Don’t get confused by this course by connecting it to the hotel management. It's totally different.
Ques. Do they offer any placement during or after the completion of the course?
Ans. Not as specified but some colleges have a campus drive for the candidates. There is a specified set of processes made by the campus for the students of the college.
Ques. What are the job opportunities?
Ans. The job opportunities after this degree will be both domestic and international. They can work for some companies and build design and games for them.
Ques. Does this course provide practical knowledge to the students?
Ans. Depending upon the college program some of the colleges will give you complete live projects for some companies.
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