Remarks :
Eligibility for the course is you have to be 12th pass, for admission you have to go to the administration office the on 1st floor, then they will assist you and take your counseling from the college faculty, they will give all the information about the course and placements.
Course Curriculum Overview :
The teachers here are very helpful, highly qualified and knowledgeable with good. experience in the industry. Our curriculum is relevant, and there is much detail in every. subject. Hotel management is known for practicals, so students get an industry-ready while. studying. Semester exams are moderately easy because everything is based on practical, knowledge. So, the passing rate is more than 95% here.
Loan/ Scholarship Provisions :
every course has a different fee structure. My course fee is 1,16,500. per year. The top companies that come here are Taj, Oberoi, Marriotts, Acor, etc. 100%. internships are provided to all students. During my induction, they told us. the same, but many seniors didn't get jobs. Also, you will get a chance on campus. placement to get selected and work for well-known brands like the Taj, Oberoi, Hyatt, Holiday Inn, etc. Such things you will find in all hotel management colleges across Mumbai, but the number of students who get selected is hardly 4-5 per brand in the campus placement, so hard, 5%-10% of students get selected for 5-star properties.
Campus Life :
The infrastructure is one of the best for hotel management students. There are huge classrooms with air-conditioners and IT labs, front office labs, a housekeeping lab, and a mini restaurant for food and beverage service. There is a library with air-conditioners and a clean environment. Every classroom has projectors, and there are industrial kitchens. Magn is an inter-college competition with various aspects involved. Many different types of competitions such as bartending, theme lunch, cooking, and photography are conducted. Every year, nearly 10,000 guests walk in during the event. There would be a live kitchen and food for the customers.
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