Course Curriculum Overview:
Like every PCB student in class 12th, I also wanted to opt for MBBS, but I couldn't clear the AIPMT exam (now known as NEET-UG) on my first try. My scores weren't great so I thought to look for other options and BSc Food Technology was something that I was fascinated with.
There were only 17 students in my class and there were 4 faculties in our department. Some of the subjects were also taught by the faculties of other life science departments.
Most of our faculties were usually master's and Ph.D. holders. And they were too good with their teachings.
We usually had 3 exams each semester and the exams were pretty easy to pass.
Class Size : 17Course Fees : INR 50000 per year
Remarks:
The admission process for BSc Food Technology was a direct admission based on merit.
The eligibility for the course was 10+2 with science with a minimum aggregate of 50% marks.
Every detail about the application form, fees, and application dates is available on the official website of ITM University. The candidates can easily reach out to the admission office for any queries.
There is no such benefit offered to the reserved category students at ITM University.
- The admission process at ITM University is very seamless. I was able to complete most of my formalities online. The rest of the admission formalities like the document verification and fee submission was done at the university itself and there was always a counselor to assist me. I don't think there is any other improvement required.
“Extra Cash for Selected Colleges”
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