Bachelor of Catering Technology and Culinary Arts [BCTCA] From Pinnacle Institute of Hotel Management and Catering Technology, Hyderabad

Hyderabad, Telangana Estd 2001 Osmania University, Hyderabad Private 0

Bachelor of Catering Technology and Culinary Arts [BCTCA] Fees

150,000first year fees
3 Years DegreeOn CampusGraduationFull Time
Year123
Tution fees₹130000₹130000₹130000
Other fees₹20000--
Total Year Wise fees1.50 Lakhs1.30 Lakhs1.30 Lakhs

Eligibility Criteria

Students who have completed Intermediate or 12th can get hotel management course admission. Candidates who get 85 percent marks will have a merit concession in hotel management course fee.

Course Details

The institute also offers a 5 years Integrated Hotel Management Course

Students who have completed SSC or 10th can opt for this course. For the first 2 years in hotel management degree, students will complete Intermediate vocational course Travel Tourism and Hotel management – affiliated to Board of Intermediate of Telangana and the rest of the 3 years a degree from either of the two streams BHM&CT or BCTCA.

Courses from 3rd year:

Students who have completed intermediate or 12th can choose one of the following courses for getting into admission in hotel Management College.

1. Bachelor in Hotel Management and Catering Technology ( BHM&CT)
2. Bachelor in Catering Technology and Culinary arts (BCTCA)

Application Fees for Gen, SC, ST, OBC and Other Categories – Rs  1500

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1 Reviews found

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8.0 /10

Course Curriculum Overview:

I choose this course because of my passion and to gain more knowledge and skills in cooking. And in college, there is well-trained staff aisthere. The qualified lectures are there in college. For every 4or5months the sem exams will be conducted.

placement: 8/10
college: 8/10
course: 8/10
campus life: 8/10

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