Bachelor of Science in Clinical Nutrition Top Colleges, Syllabus, Jobs and Salary

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Sakshi Gupta

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B.Sc. in Clinical Nutrition is a 3-year undergraduate Nutrition and Dietetics program. The course involves nutrition and diet-related reviews, clinical research, case studies, and other tools of specialized nutritional support

Clinical nutrition is concerned with therapeutic uses for nutrition, usually in medical settings, as part of a complete health care program. Clinical Nutritionists create effective nutrition plans aimed at disease prevention and treatment, strengthening of the immune system, and nourishment of the body.

Institutes that offer the course in India are listed here:

Some of the top entrance tests conducted for admission to the course in India are:

  • AIEEE: All India Engineering Entrance Examination
  • AICET: All India Common Entrance Test
  • IIT JEE: IIT Joint Entrance Examination
  • JNU: Engineering Entrance Exam
  • COMEDK: Uttar Pradesh State Entrance Exam.

The basic eligibility criterion for pursuing the course is a 10+2 or equivalent qualification in any stream from a recognized educational Board, with a minimum aggregate score of 50%.

Admission to the course is based on the candidate’s performance in a relevant entrance exam, or merit obtained in the last qualifying exam.

The average tuition fee charged for the course in India ranges between INR 10,000 to 5 Lacs for a span of 4 years.

Successful graduates of the course can expect anything between INR 3 to 20 lacs as annual salary in the industry, increasing with experience and skillset.

Such graduates are hired in capacities such as:

  • Researcher, Consultant, Therapeutic Dietitian.
  • Food Show Host, Sports Nutritionist, Nutrition Trainer.
  • Administrative Nutritionist, Public Health/ Community Dietitian.
  • Professor, Business Development Manager, etc.

B.Sc. in Clinical Nutrition: Course Highlights

Tabulated below are some of the major highlights of the course.

Course Level Graduation
Duration 3 years
Examination Type Semester System/Year wise
Eligibility 10+2, with a minimum aggregate score of 50%.
Admission Process Merit-based/ Entrance test
Course Fee INR 10,000 to 5 Lacs
Average Starting Salary INR 3 to 20 lacs per annum
Top Recruiting Companies Amul, Godrej Industrial Limited, Dabur India Ltd., PepsiCo India Holdings, Nestle India Pvt. Ltd., Britannia Industries Ltd., ITC Limited, Parle Products Pvt. Ltd., Agro Tech Foods, Perfetti India Ltd, Cadbury India Ltd., Hindustan Lever Limited, Milkfood, MTR Foods limited, Gits Food Products Pvt. Ltd, MAFCO Ltd, Wockhardt, BEC Foods Ltd, ITC Ltd., etc.
Top Recruiting Areas Education and Public Relations, Food Industry, Food Service Field, Health Care Field, Govt./Pvt. Hospitals, Hotels and Catering Firms, Research & Development Centre’s, Social Welfare Organizations, and such.
Job Positions Researcher, Consultant, Therapeutic Dietitian, Food Show Host, Sports Nutritionist, Nutrition Trainer, Administrative Nutritionist, Public Health/Community Dietitian, Professor, Business Development Manager, among others.

B.Sc. in Clinical Nutrition: What is it About?

The course comprises clinical research, comprehensive reviews, case observations, and such coursework.

In medical terms, clinical nutrition is concerned with the therapeutic aspects of nutrition, and its role in strengthening the immune system.

Students enrolled to the course are taught to:

  • Develop and evaluate nutritional programs for patients, and establish and develop nutritional protocols and procedures.
  • Review, assess, and modify nutritional treatment plans, and conduct patient assessments and administer treatment plans.
  • Understand and apply emerging trends, directions and studies regarding dietary guidelines.

The course academically explores eating habits and their role in the development of certain chronic diseases, including heart disease, obesity, cancer, and diabetes.

Top Institutes offering B.Sc. in Clinical Nutrition

Some of the top colleges offering the course in the country with the corresponding locations and fees charged by the respective colleges are listed below.

Name of Institute City  Average Fees
Mount Carmel College Bangalore INR 35,600
Justice Basheer Ahmed Sayeed College for Women Chennai INR 37,000
Queen Mary's College Chennai INR 822
RVS College of Arts and Science Coimbatore INR 23,000
Manav Rachna International University Faridabad INR 1,08,000
Barrackpore Rastraguru Surendranath College West Bengal INR 7,813
Sai Nath University Ranchi INR 6,500
Vidyasagar College Kolkata INR 5,450
IIS University Jaipur INR 37,472
Vinoba Bhave University Hazaribagh INR 1,433
Sharda University Greater Noida INR 88,333
CMJ University Shillong INR 20,000
I.K. Gujral Punjab Technical University Jalandhar INR 47,767
Shree Guru Gobind Singh Tricentenary University Gurgaon INR 1,50,000
Magadh University Gaya INR 12,333
Lovely Professional University Jalandhar INR 1,29,000
Amity University Gurgaon INR 95,372
Central Agricultural University Imphal INR 740
Avinashilingam University for Women Coimbatore INR 8,190
Aiman College of Arts and Science for Women Tamil Nadu INR 26,870.

Eligibility for B.Sc. in Clinical Nutrition

Listed below are the minimum criteria which candidates interested in pursuing the course are required to fulfil, in order to be eligible to apply for the course.

  • Successful completion of the 10+2 level of education in the Science stream, completed from a recognized university.
  • A minimum aggregate score of 50% (45% for SC/ST candidates) at the 10+2 level.

B.Sc. in Clinical Nutrition: Admission Process

Most institutes offering the course admit students based on performance in a relevant entrance test, often followed by a round of personal interview, wherein their general aptitude for the course is tested. Admission process generally varies across colleges.

Some institutes such as the following conduct GSAT for admission to the course:

A few institutes also provide direct admission based on the candidate’s performance at the 10+2 level.

Listed below are some of the top entrance exams conducted in the country for admission to the course.

  • AIEEE: All India Engineering Entrance Examination
  • AICET: All India Common Entrance Test
  • IIT JEE: IIT Joint Entrance Examination
  • JNU: Engineering Entrance Exam
  • COMEDK: Uttar Pradesh State Entrance Exam
  • AMIE Entrance Exam
  • AMIETE Entrance Exam
  • DCE CEE Entrance Exam
  • BISAT Entrance Examination
  • BIHER Entrance Exam
  • NIT Entrance Exam
  • VITEEE Engineering Entrance Exam.

B.Sc. in Clinical Nutrition: Syllabus and Course Description

A semester-wise breakup of the course’s syllabus is tabulated here.

Semester I Semester II
Communication Skills and Personality Development Public Health and Nutrition
Human Physiology Nutritional Biochemistry
Introduction to Food and Nutrition Human Nutrition
Food Chemistry Maternal & Child Health
Food & Nutrition -
Computer Fundamentals -
Semester III Semester IV
Food Microbiology Food Science
Food Quality and Analysis Fundamentals of Bakery & Confectionary
Family Meal Planning Food Preservation
Industrial Management and Facility Planning -
Semester V Semester VI
Ethics and Environmental Studies Dietetics 2
Dietetics 1 Food Biotechnology
Food Packaging & Marketing Management Food Service Management
Food Processing Operations Diet & Patient Counselling
- Internship.

B.Sc. in Clinical Nutrition: Career Prospects

Community dietitians advise people and groups on nutritional practices proposed to prevent infection and to promote health and well-being.

Such Nutritionists can be gainfully employed across fields such as colleges, research institutes, schools, companies, private or government hospitals, airlines, office cafeterias, yoga centers, maternity, governments health departments, athletes’ camps, mass media sector, etc.

Clinical Nutritionists professionally advice regarding promotion of healthy food habits. They may also work as private practitioners or private consultants.

Popular areas of employment include health maintenance organizations, home health agencies, and public health clinics, etc.

Some dietitians specialize in renal or pediatric dietetics areas. 

Some of the popular professional avenues open to successful graduates of the course are listed below with the corresponding salaries offered for the respective positions.

Bachelor of Science in Clinical Nutrition Annual Salary

Job Position Job Description Average Annual Pay Scale in INR
Therapeutic Dietitian Therapeutic Dietitians plan, design, and lead food services or nutrition projects to aid the advancement of health and control of illnesses. 2,89,292
Sports Nutritionist Sport Nutritionists are in charge of teaching athletes and fitness enthusiasts in terms of effective approaches towards enhancing health, improving, and dealing with weight issues. 3,27,809
Professor Professors teach students in a wide range of discipline at the post-secondary level. They deliver scholarly articles, perform research, and instruct in the area of specialization. 9,13,657
Consultant Consultants often practice an area of specialty, such as food safety, kitchen design, culinary development, master planning, or revenue generation. 3,44,040

Bachelor of Science [B.Sc] (Clinical Nutrition) Fee Structure in India


18.97 K (Minimum Fee)PUBLIC COLLEGES1.50 L  (Maximum Fee)
1.02 L (Average Fee)
90 K (Minimum Fee)Private COLLEGES3.60 L (Maximum Fee)
1.75 L (Average Fee)

Bachelor of Science [B.Sc] (Clinical Nutrition) Fee Structure By state


Tamil Nadu

1.11 LPUBLIC COLLEGES1.50 L
1.37 L
1.08 LPrivate COLLEGES3.60 L
2.31 L

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The Tamil Nadu Dr. M.G.R. Medical University (1)

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Faculty :

The faculties of the course are highly knowledgeable and experienced in the field. For the course of nutrition, there are many practicals that students have to complete. The faculties guide the students in a proper manner so that they understand the ins and outs of watch nutrition is all about and can successfully work in their future.

Course Curriculum Overview :

The course of B.Sc in nutrition is for 3 years and students would have to choose their specialization during the time of admission itself. Students would have to achieve the credits that are allocated for each course for them to pass the examination and move on to the next year of the course and ultimately completing the course.

Campus Life :

There are many facilities that are provided by the college and students can use these facilities to their heart's content. Along with these facilities, there are social events that students can take part in such as sports or cultural programs where they can show their potential outside of their study.

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1 Comments
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Anonymous
How should I apply admission for bsc clinical Nutrition course by online? Pls ..tell me
A
Anonymous
Hi Harshini, this depends on the college in which you are applying for admission. You can register online through official website of the concerned college/university.

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