Institute of Hotel Management and Culinary Studies - [IHMCS], Jaipur - News & Articles Details

Mr. Ravi Puri is the Founder and Managing Director at the Institute of Hotel Management and Culinary Studies. He has done MBA in Hospitality Management. He holds work experience of 20 years in the field of Hospitality, Education and Training. He has been awarded at Jaipur Ratna Samman Samaroh, 2019

Chef Gaurav Sharma is the Director - Administration of the Institute of Hotel Management and Culinary Studies. He has been a pillar of IHMCS and has grown along in these years of association as an extraordinary and multi-faceted professional who is an expert in administrative, academic, and culinary

Chef Jeevraj Singh is a Culinary Head of IHMCS, Jaipur. He has graduated in Hotel Management and Postgraduation in Tourism Management. He has been working in the industry for the past 12 years. He imparts a very positive vibe and his passion for culinary arts is infectious. He is definitely one of t

Bhavna Ray is an Academic Head of IHMCS, Jaipur. She did a Masters in Tourism Management. She has 20 years of experience in several industries such as hotels and education institutes. Bhavna Ray serves as a guide for the team and maintains disciplined professionalism in her career.How does IHMCS tac

Mrs. Kanika Singh Dogra is working as a Training and Placement Manager at the Institute of Hotel Management and Culinary Studies, Jaipur, Rajasthan. She has international work exposure to London and Dubai, is a valuable addition to the team IHMCS. She graduated in Hotel Management and holds a Master

Ms. Shaily Pandey is working as a Learning and Development Manager at the Institute of hotel management and Culinary Studies. With a keen interest in training and education, she has acquired a multi-faceted role at IHMCS and looks after the overall development needs of the students. She is an MBA ho

Mrs. Ritu Kala is the HR Manager at the Institute of Hotel Management and Culinary Studies. With MBA in HR, Bachelors in Science and Bachelors in Education, she is a connecting cord between various teams of the institute. Along with administration, finance and human resource management related respo

Mrs. Kanika Singh Dogra is the Manager of Cultural and social events at the Institute of Hotel Management and Culinary Studies. With international work exposure in London and Dubai, she is a valuable addition to the team of IHMCS. She did graduation in Hotel Management and has experience of 5 years

Mr. Ravi Puri is the Managing Director at Institute of Hotel Management and Culinary Studies. He has an experience of 14 years in the varied field of Hospitality, Education and Training.Started as a fresher in the hospitality industry. He was then part of India's first Butler opening team in Taj, Ra