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College of Hospitality Administration - [CHA], Jaipur - List of Professors and Faculty
CHA Faculty Details
Other faculty details
Ms. Deep Dutt
Director Operations
Qualification - M.A. in Psychology (specialized in Industrial psychology and Organisational Behavior
Academic Experience - 19 Years
Mr. Ankit Tiwari
Course Coordinator
Qualification - BHM & PGDHRM
Academic Experience - 15 Years
Chef Tanvee K. Singh
Assistant Professor, Food Production
Qualification - BHMCT , Management
Academic Experience - 8 Years (Sous Chef/Master Chef
Chef Akshat Mathur
Assistant Professor, Food Production
Qualification - BHM – IHM Aurangabad, Level -2 Food Hygiene Auditor & HACCP Certified Professional
Academic Experience - 15 Years
Chef Deepak Gautam
Assistant Professor, Food and Beverage Service
Qualification - BHMCT, MT from IHG Hotel
Academic Experience - 13 Years
Ms. Urmika Saksena
Associate Professor, Accommodation Ops
Qualification - BHMCT (IHM)
Academic Experience - 9 Years
Gaurav Mathur
Associate Professor, Food and Beverage Service
Qualification - BHMCT
Academic Experience - 10 Years
Chef Kishan Kr. Sharma
Assistant Professor, Food Production
Qualification - M.Com, Diploma in Bakery & Confectionery
Academic Experience - 36 Years
Dr. Neeti Mahajan
Associate Professor, Business Communication
Qualification - M.A (English), Ph. D.
Academic Experience - 20 Years
Amit Rao
Assistant Manager, Administration
Qualification - BHMCT, MBA
Academic Experience - 12 Years
Kavita Rathore
Assistant Manager, Brand & Business
Qualification - MBA
Academic Experience - 7 Years
Seema Saini
Faculty, House Keeping
Qualification - BHMCT
Academic Experience - 6 Years
Virendra Jarwal
Sr. Lab Associate, Food Production
Qualification - BHMCT
Academic Experience - 10 Years
Chanchal Gupta
Lab Associate, Bakery
Qualification - B.A., Diploma in Food Production
Academic Experience - 5 Years
Juhi Kedia
Executive, Brand & Business
Qualification - MBA, BHMCT
Academic Experience - 2 Years
Similee Rath
Professor, Accommodation Operations
Qualification - BHMCT
Academic Experience - 10 Years
KL Ramani
Faculty Member, IT Skills
Qualification - MCA
Academic Experience - 23 Years
Parnika Pande
Assistant Professor, Food & Beverage Services
Qualification - BHMCT (IHM)
Academic Experience - 20 Years
Unnati Watvani
Faculty, French Language
Qualification - B.Com, Diploma in French
Academic Experience - 22 Years
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