Certificate in Public Health and Hygiene From Regency College of Culinary Arts and Hotel Management, Hyderabad

The candidates must have a 10th degree from a recognized board

1. Candidate must be Flair in English
2. Age Limit 22 Years

HYGEINE AND SANITATION:-

Hygiene and cleanliness is an utmost essential quality for a student.This subject will help the student to develop an attitude for correct habits of personal and environmental hygiene for safe handling and also understand the nutritive value of foods . Disposal of waste and garbage and how to manage kitchen wastage is also covered in this subject . HACCP Policy Process and its principles gives awareness on hazard control.

Fee Particular for the academic year 2021:-

CONCESSION:     20% Fee concession for Girls and Boys with 85% marks in recent education.
SCHOLARSHIP:     No Govt Scholarship To This Course