Bachelor of Catering Technology and Culinary Arts [BCTCA] From Regency College of Culinary Arts and Hotel Management, Hyderabad

Hyderabad, Telangana Estd 1994 Osmania University, Hyderabad Private 0 Ranked 41 For Hotel Management By The Week 2023 +7 more

Bachelor of Catering Technology and Culinary Arts [BCTCA] Fees

135,000first year fees
3 Years DegreeOn CampusGraduationFull Time
Year123
Tution fees₹135000₹130000₹130000
Total Year Wise fees1.35 Lakhs1.30 Lakhs1.30 Lakhs

Regency College of Culinary Arts and Hotel Management Bachelor of Catering Technology and Culinary Arts [BCTCA]  Ranking


, Hotel Management ranking by The Week is 25 out of 46 in India in 2023 and it was ranked 24 out of 42 in India in 2022
Hotel Management #25 out of 46 in Top Private Colleges in India 2023 
#3rd in Hyderabad
#3 in Telangana
Hotel Management #24 out of 42 in Top Private Colleges in India 2022 
#3rd in Hyderabad
#3 in Telangana
Hotel Management #23 out of 31 in Top Private Colleges in India 2020 
#3rd in Hyderabad
#3 in Telangana
Hotel Management #29 out of 31 in Top Private Colleges in India 2019 
#3rd in Hyderabad
#3 in Telangana

Eligibility Criteria

Candidate must have passed Intermediate or 10+2 in any Discipline from any recognized board.

Course Details

Girls BCTCA: Fee structure for Girl Student after concession 3 YEARS BCTCA
1ST YEAR :

90,200/-COLLEGE FEE (Rs.1,10,000-19,800)
20000(UNIFORM)  
5000(REFUNDABLE DEPOSIT)
Total Rs. 1,35,000/-
Instalments:4

2ND YEAR :
1,10, 200(college fee) (1,30,000-19,800)
Instalments: 4

3 RD YEAR :
1,10,200(college fee) (1,30,000-19,800)
Instalments: 4

**Note: Rs.35,000/-Fee Reimbursement as per the Govt of Telangana to SC, ST, BC and EBC Students
To reserve the seat, should pay 1st instalment of 1st year along with original certificates ( 10+2, marks sheet, TC, Conduct Certificate and SSC) 

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Bachelor of Hotel Management and Catering Technology [BHMCT] (56)
Bachelor of Catering Technology and Culinary Arts [BCTCA] (6) ×

62 Reviews found

Dk
10.0 /10

Course Curriculum Overview:

the course curriculum is really good, the faculties are really talented and a good teachers, it is for us very easy. I am interested in cooking that's why I chose this course very talented and well-experienced faculties, there are 62 students

placement: 10/10
college: 10/10
course: 10/10
hostel: 10/10
interview: 10/10
internship: 10/10
campus life: 10/10

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SM
9.6 /10

Course Curriculum Overview:

The college curriculum is the best in all the facilities along with the students take active participation in all the events and secure awards students are greatly encouraged by the college. Facilities members are well trained and are very friendly. They are very friendly and provide lots of information even beyond the textbooks. In this college students and faculty have very great experience in theoretical as well as practical classes.

placement: 10/10
college: 10/10
course: 8/10
internship: 10/10
campus life: 10/10

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as
9.5 /10

Course Curriculum Overview:

The courses offered by the college are well good. they have the best well-qualified teachers and trainers with a good quality education system. They also have digital classes for the students and record books in which students have to update daily learnings which is quite interesting so that students always stay connected to their studies.

placement: 10/10
college: 9/10
course: 10/10
hostel: 8/10
internship: 10/10
campus life: 10/10

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KR
9.2 /10

Course Curriculum Overview:

The faculty will help you with the department you are interested in and it helps with all-rounder development in this industry the faculty are the best in their own department and the chef are so talented.

placement: 10/10
college: 9/10
course: 10/10
internship: 9/10
campus life: 8/10

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KJ
6.8 /10

Course Curriculum Overview:

Two internal exams are constituting 20 marks each and a total and 5 marks for assignments so a total of 25 for internals. The semester is of 5-6 months and the semester is conducted once every semester constituting 75 marks.

placement: 7/10
college: 6/10
course: 7/10
interview: 7/10
internship: 7/10
campus life: 7/10

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RM
7.4 /10

Course Curriculum Overview:

I have Interest in kitchen that's why I choose the course. The college have good placement. The faculty is very friendly. The faculty is very well trained they teach us very well. They conducted internal. We have to get 35% for minimum to pass.

placement: 7/10
college: 7/10
course: 7/10
internship: 7/10
campus life: 9/10

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