M.Sc. in Dietetics is a 2-year full-time postgraduate course divided into 4 semesters, with each semester lasting a period of 6 months. As an academic discipline, Nutrition and Dietetics merges components of food, medicine and chemistry, focusing on the good and bad effects of alimentation on the human body.
A balanced diet can prevent food-related diseases, and a poor diet causes imbalances in the human body. This is why obesity and chronic illnesses are the most popular specializations for Dieticians in the field. Nutrition is the study of food elements and nutrients and their impact on the human body.
The discipline is the science of closely analysing eatable and drinkable substances, and determination of their impact on the human body. Dietetics aims at providing a balanced food diet to the body.
The course offers eligible candidates the opportunity to interact with patients, and hence, students are provided hands on training in hospitals, in association with dieticians and clinicians. Students are also taught advanced diet therapy and get to participate in research projects, symposiums and conferences in Nutrition and Dietetics.
The dynamic field of Dietetics is an ever-evolving one, and dieticians continue to find new and different ways to communicate nutrition-based information to the public. The course also aims to prepare students for medical and dental schools, as well as graduate study in a variety of fields.
The average annual course fee charged in India ranges between INR 20,000 and 1,90,000, depending upon the institute offering the course.
The average annual starting salary offered in India to successful postgraduates of the course ranges between INR 3 and 8 lacs, depending upon the candidate’s expertise in the field.
Top Colleges for Master of Science [M.Sc] (Dietetics)
M.Sc. in Dietetics: Course Highlights
Listed below are some of the major highlights of the course.
|Course Level||Post Graduate|
|Examination Type||Semester System|
|Eligibility||Bachelor’s degree or equivalent qualification in Science.|
|Admission Process||Counselling after qualification of entrance examination|
|Course Fee||INR 20,000 to 1,90,000|
|Average Starting Salary||INR 3,00,000 to 8,00,000|
Eligibility for M.Sc. in Dietetics
Candidates aspiring for admission to the course need to have completed graduation from a recognized university in any of Home Science, Nutrition, Dietetics, Food Science, Biology, Microbiology, Clinical Biochemistry, Life Sciences, BNYS (Naturopathy), and BAMS (Ayurveda), or PG Diploma in Dietetics with a minimum aggregate score of 50%.
M.Sc. in Dietetics: Admission Process
Admission to the course is based on the candidate’s performance at the level of graduation, and often, on the former’s performance in a relevant entrance test, depending on the institute offering the course.
Top Institutes offering M.Sc. in Dietetics
Some of the top institutes offering the course in the country with the corresponding locations and fees charged by the respective colleges are listed below.
|NAME OF INSTITUTE||CITY||AVERAGE FEES|
|Acharya N.G. ranga agricultural university||Hyderabad||INR 58,840|
|Alphonsa college||Pala kottayam||INR 60,000|
|Andhra university||Vishakhapatnam||INR 40,000|
|Berhampur university||Orissa||INR 20,000|
|JSS university||Mysore||INR 1,85,715|
M.Sc. in Dietetics: What is it About?
The course Dietetics and Clinical Nutrition is designed with a combined integrative and preventive educational approach to health, nutrition, and disease. The program covers core subjects in Nutrition and Dietetics, such as fundamentals of nutrition, sports nutrition, food microbiology, weight management, nutrition support, measuring nutrition, and nutrition during special situations etc.
Enrolled students are trained to use an evidence-based approach to transition patients from a state of disease back to a state of health and wellbeing by means of clinical nutrition.
M.Sc. in Dietetics: Syllabus and Course Description
A semester - wise breakup of the course’s syllabus is tabulated below.
|Diet therapy I|
|Nutrition through developmental stages|
|Nutraceuticals and functional foods|
|Advanced nutrition I|
|Diet therapy II|
|Food cost and quality control|
|Advanced nutrition II|
|Research methodology and statistics|
|Nutritional management safety for food science|
|Financial and food management|
M.Sc. in Dietetics: Career Prospects
With increasing importance of balanced and healthy diet in the current community, Nutritionists and Dieticians have various career options today. Community Dieticians advice individuals and groups on nutritional practices intended to prevent disease and to promote good health.
Nutritionist are employed in fields such as colleges, research institutes, schools, companies, private and government hospitals, airlines, office cafeterias, yoga centres, maternity, government’s health departments, athlete camps, mass media sector, etc. where their advice is required to promote healthy eating habits. They may also work as Private Practitioners and Private Consultant.
Health maintenance organizations, home health agencies, and public health clinics hire such postgraduates. Some dieticians are specialized in renal or paediatric dietetics areas.
Some of the popular professional avenues open to such postgraduates are listed below with the corresponding salaries offered for the respective positions.
|JOB POSITION||JOB DESCRIPTION||AVERAGE ANNUAL SALARY IN INR|
|Clinical Dietitian||Clinical Dieticians are responsible for overseeing meal planning, budgeting, purchasing, and hiring for a variety of organizations. Whether in a prison or a nursing home, a Dietary Service Manager ensures that meals are being planned and prepared in the most cost-efficient and nutritious manner possible. Post-secondary education is required to enter this field. Certification is also available at professional organizations.||INR 5,00,000|
|Management Dietitian||Management Dieticians are responsible for working within general methods and procedures and exercise considerable independent judgement to adapt and apply the guidelines to specific situations. The work requires knowledge of the policies, procedures, and regulations of dietetic and nutritional and food service programs, and supervisory techniques, personnel policies, and procedures.||INR 7,00,000|
|Nutrition Research Scientist||Nutrition Research Scientists are responsible for working within the government doing nutrition and health research for organizations such as the National Institutes of Health. Research jobs can also be found in the food and nutrition industry, and researchers work for pharmaceutical companies analysing drugs and supplements that relate to nutrition. Jobs are also available in food companies in the areas of food science and market research.||INR 4,20,000|
|Community dietitian||Community dieticians are responsible for Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. Dieticians promote good dietary health and treat medical conditions by devising eating plans for patients based on the science of nutrition.||INR 6,40,000|
|Nutrition product manager||Nutrition product managers are responsible for defining business requirements, product range definition, branding, developing sales channels, pricing and product launch in close cooperation with the sales team and the technical manager ruminants. The product manager has a key position in the development of new products and innovative nutritional programs via participation in the ruminant cluster team, and trains the sales team in the application of these at customer level.||INR 3,20,000|