Professor, Department of Animal Nutrition
Qualification - B.VSc.&A.H., M.V.Sc., Ph.D
Subject Experties - Nutrition and Feeding of Dairy Cattle, Goat, Pig, Poultry & Laboratory Animals
Assistant Professor, Department of Dairy Science
Qualification - M.V.Sc ( Dairy Science), Qualified NET in Dairy Microbiology
Associate Professor & Head, Department of Veterinary Biochemistry
Qualification - BSc, M.Sc, PhD
Subject Experties - Disease diagnosis
Assistant Professor, Department of Clinical Veterinary Medicine
Subject Experties - Canine Dermatology Canine Cardiology Bovine metabolic diseases
Academic Experience - 2.6 Years
Assistant Professor, Department of Dairy Microbiology
Qualification - B.V.Sc &AH, M.V.Sc, Ph.D
Subject Experties - Probiotics, Technology of fermented milk products, Microbial enzymes
Associate Professor, Department of Dairy Engineering
Qualification - B. Tech (Ag. Engg), M.Sc. (Dairy Engg), Ph.D.
Subject Experties - Process Standardization of Dairy Products and nutraceuticals, Low cost Milk Processing System.
Assistant Professor, Department of Poultry Science
Qualification - BVSc & AH, MVSc
Subject Experties - Native chicken conservation, Poultry selection and Breeding
Associate Professor, Department of Poultry Science
Qualification - BVSc & AH, MVSc, PhD (Poultry Science)
Subject Experties - Nutrition and feeding of different species of poultry Least cost quality feed production
Comments