Total Fees | ₹2 Lakhs |
M.Sc.
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Eligibility
Candidate should possess B.Sc degree in the relevant discipline from this university or any other recognized university
M.Sc in Clinical Dietetics Management:
Eligibility
Candidate must possess B.Sc degree in nutrition from this university or any other recognized university.
M.Sc in Hospital Food Service Management:
Eligibility
Candidate must possess B.Sc degree in Nutrition/Home Science/ 3rd Year Hotel Management/Catering Diploma from this university or any other recognized university
Selection of the candidate to the undergraduate (UG) courses will be done on the basis of their performance in the entrance examination, conducted by the university.
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