Craftsmanship course in Food Production and Patisserie From Institute of Hotel Management Catering Technology and Applied Nutrition, Shillong

Aspirants seeking admission to the Program should have passed 10^th with english as one of the subject.

Age Limit:

• 25 years for General/OBC/Differently abled categories
• 28 years for SC/ST
• Age Limit for differently Abled candidates shall be rechecked as per the category he/she belongs to i.e General/SC/ST/OBC

Craftsmanship Certificate course in Food Production and Patisserie