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Home > Greater Noida > RIG Institute of Hospitality and Management > Courses & Fees

RIG Institute of Hospitality and Management, Greater Noida - Course & Fees Details

Greater Noida, Uttar Pradesh Estd 2007 Private 0
4.31 reviews

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    Courses Offered By RIG Institute of Hospitality and Management, Greater Noida

    Diploma in Bakery and Confectionery

    ₹ 90,000Total Fees
    1 Year 6 Months Diploma On Campus 10+2 Full Time

    1 Reviews

    Diploma in food production

    ₹ 90,000Total Fees
    1 Year 6 Months Diploma On Campus 10+2 Full Time

    1 Reviews

    Diploma in Food & Beverage Service

    ₹ 70,000Total Fees
    1 Year 6 Months Diploma On Campus 10+2 Full Time

    1 Reviews

    RIG Institute of Hospitality and Management Courses & Fees ReviewsView All

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    Diploma in Hotel Management (1)

    1 Reviews found

    AB
    Abhishek Bhardwaj
    8.0 /10

    Take care in admission

    Course Curriculum Overview:

    I can choose this course because of my interest in cooking and I need to get more knowledge in this field and get an expert. The faculty is nice and experienced and provides the right direction for the students in their future dreams.

    Class Size : 30Course Fees : INR 35000 per year
    college: 7/10
    course: 9/10
    campus life: 8/10
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    RIG Institute of Hospitality and Management
    RIG Institute of Hospitality and Management

    New Delhi, Delhi NCR

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    Top Courses
    B.Sc Hospitality and Hotel Administration AVG FEE - ₹133,000/Yr
    3 Years
    Diploma in Bakery and Confectionery AVG FEE - ₹60,000/Yr
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    BTS AVG FEE - ₹125,000/Yr
    3 Years
    View More Courses [4]
    Other Colleges In The Same Group
    RIG Institute of Hospitality and Management
    RIG Institute of Hospitality and Management

    New Delhi, Delhi NCR

    News
    “Be open-minded, interact with all, provide guidance and praise for good performance” Mr. RK Saxena describes his philosophy of leadership
    “Be open-minded, interact with all, provide guidance and praise for good performance” Mr. RK Saxena describes his philosophy of leadership
    Aug 27, 2019
    Students from RIG visit Singapore for a short-term course
    Students from RIG visit Singapore for a short-term course
    Apr 19, 2018
    RIG celebrates Swiss food festival
    RIG celebrates Swiss food festival
    Apr 19, 2018
    RIG celebrates its 10th anniversary
    RIG celebrates its 10th anniversary
    Apr 19, 2018
    NCHMCT JEE 2020: NTA to Release Final Round Allotment List today; Check Details Here
    NCHMCT JEE 2020: NTA to Release Final Round Allotment List today; Check Details Here
    Sep 29, 2020
    NCHMCT JEE 2020: Seats for IHM Admissions 2020 Increased
    NCHMCT JEE 2020: Seats for IHM Admissions 2020 Increased
    Sep 19, 2020
    NCHMCT JEE 2020 Exam Day Guideline Regarding COVID-19 Issued by NTA, Check Complete Details!!
    NCHMCT JEE 2020 Exam Day Guideline Regarding COVID-19 Issued by NTA, Check Complete Details!!
    Aug 28, 2020
    NCHMCT JEE 2020 New Dates Released by NTA
    NCHMCT JEE 2020 New Dates Released by NTA
    May 26, 2020
    Placements
    ₹1,500,000Highest Package
    ₹400,000Average Package
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    Faculties
    Dr. Divya Pathak Deputy Director
    Chef Umesh Kundaliya Faculty Member
    Mr. Anil Bhaskar Faculty Member
    View All Faculties [13]
    Learn more about the courses
    B.Sc Hospitality and Hotel Administration
    MTTM
    Diploma in Bakery and Confectionery
    Diploma in Food & Beverage Service
    Diploma in Food Production
    Reviews
    8/10Student Satisfactory Rating

    "Take care in admission"

    The admission process is very easy to get admission only some questions are asked by the counselors. The application form is given at the reception desk for filling in all the details. But need some other facilities for the students who are coming to get admission.

    ABBy -  Abhishek Bhardwaj
    View All Reviews
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