Professor, Department of House Keeping
Qualification - M.Sc., B.Ed. , P.G. Diploma in Accommodation Operation
Academic Experience - 20 years
Professor, Department of Food Production
Qualification - DTS, DOT, MTM (Perusing)
Academic Experience - 08 Years
Professor, Department of Food Production
Qualification - M.T.M. (persuing)
Academic Experience - 16 years
Professor, Department of Accounts & Management
Qualification - B.Com., M.Com.
Professor, Department of House Keeping
Qualification - B.A., M.T.M., Diploma in Hotel Management
Academic Experience - 16 Years
Professor, Department of House Keeping
Qualification - B.Sc. (Hospitality & Hotel Administration)
Academic Experience - 10 Years
Lecturer, Department of Food Production
Qualification - B. Sc. (Hospitality & Hotel Administration), MBA
Academic Experience - 10.5 years
Lecturer, Department of Food Production
Qualification - B. Sc. (Hospitality & Hotel Administration)
Academic Experience - 8.5 years
Lecturer, Department of Food Production
Qualification - B. Sc. (Hospitality & Hotel Administration),
Academic Experience - 8 Years
Lecturer, Department of Front Office
Qualification - B. Sc. (Hospitality & Hotel Administration)
Academic Experience - 2 Years 10 Months
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