Institute of Hotel Management, Catering & Nutrition - [IHM], Lucknow - List of Professors and Faculty

Mr. Rajiv Mehrotra

Principal and Member Secretary

Academic Experience - 30 Years

Mr. Pulak Mandal

Head of Department, Department: Food Production

Qualification - B.Sc. Diploma in Hotel Management MBA with specialization in HR

Subject Experties - Food production & Management

Academic Experience - 30 Year

Mr. Rajendra Kumar Sharma

Head of Department

Qualification - Masters in Tourism Management

Academic Experience - 30 Year

Mr. Rajesh Kumar Singh

Head of Department, Department: Accommodation Operation

Qualification - B.Com, LLB, M.Sc, BHMCT

Subject Experties - Awadhi Food

Academic Experience - 30 Year

Mr. Manoj Kumar Gupta

Senior Lecturer

Qualification - Science Graduate from Allahabad University , Post graduate Diploma in Marketing & Sales Management. Three years Diploma in Hotel management from I.H.M., Lucknow, Certified in Bakery Science & Technology from C.F.T.R.I. Mysore.

Academic Experience - 30 Year

Mr. T.K. Bansal

Senior Lecturer, Department: Food & Beverage

Qualification - Master’s in Tourism Management Bachelor’s in Law, Science and Tourism Three Years Diploma in Hotel Management

Subject Experties - Properties Development and Facility Planning

Academic Experience - 30 year

Mrs. Sujata Mathur

Senior Lecturer, Department: Accommodation

Qualification - Three Year Diploma in Hotel Management Masters in Tourism Management

Subject Experties - Housekeeping

Academic Experience - 26 Year

Mr. Mukesh Kumar Sachan

Senior Lecturer

Qualification - Masters Degree in Tourism Management Diploma in Hotel Management

Academic Experience - 18 Year