Diploma in Cruise and Shipping Management From CAI, Hyderabad

Candidate should be minimum 21 years of age on or before the date of the course.

Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations.

Fee: 47,500/- Appx. (Inclusive of Uniform, study material, tuition fee, lab fee, extra curricular activities and working lunch )